Review

The kitchen crew ushers in a new era at Epocha with a European menu that’s big on flavour and crowd-pleasing comfort, says Michael Harden.

Precision cooking, killer wine list, polished service – all the ingredients add up to make Fred’s the hottest table in town, says Pat Nourse.

Alessandro Pavoni’s northern beaches trattoria rolls out thoughtful dishes, a summery vibe and the best garlic bread in town, writes Pat Nourse.

Fun, flavour and sharp cooking are on the Chinese menu at the new Hong Kong-style diner at Fitzroy’s Builders Arms, says Michael Harden.

An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.

There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.

It may be a magnet for destination diners the world over but Attica circa 2016 is more firmly planted in Australia than ever, writes Michael Harden.