Review

The boys from Embla have levelled up their offering. The wine bar’s first-floor sister restaurant, Lesa, is gathering fans fast – and for good reason.

O Tama Carey finally has a permanent site to show off her own brand of Sri Lankan food, and the result is all killer, no filler.

The tablecloths may be gone, but Quay 2.0 bridges the gap between luxuries old and new like no other fine diner.

A glam new brasserie atop The Newport in Sydney's northern beaches boasts crab worth crossing bridges for.

With credit cards in other names and a strict no-photo policy, this restaurant critic has kept her identity secret from restaurant staff for more than a decade. And she’s still not ready for her close-up.