Rhubarb

A favourite dessert recipe from the team at the much-loved Adelaide Hills restaurant.

A classic rich chocolate brownie, dotted with the fruity flavours of rhubarb and raspberries. It's perfect dessert to take to a picnic.

Chamomile-scented custard tart topped with tender roasted rhubarb makes for a stunning finale.

This pudding reminds us of Devonshire tea: baked fruit takes on a jam-like quality while vanilla custard and small milk buns round things out.

Rhubarb and pear dartois recipe - For frangipane, beat sugar, butter and vanilla seeds in a bowl with a wooden spoon until creamy, then beat in egg.

Baked rhubarb with orange and citrus mascarpone recipe - Preheat oven to 200C. Toss rhubarb with sugar, orange juice, sliced orange and coriander seeds in a baking dish to coat.

This recipe for buttermilk waffles with rhubarb and rose compote is from Cornersmith's in Marrickville, Sydney.