Rhubarb

A grown-up version of the ice-cream spider that's been missing from your life.

Pimms may be the traditional tennis tipple, but this Spritz version is less sweet and more refreshing.

A favourite dessert recipe from the team at the much-loved Adelaide Hills restaurant.

A classic rich chocolate brownie, dotted with the fruity flavours of rhubarb and raspberries. It's perfect dessert to take to a picnic.

Chamomile-scented custard tart topped with tender roasted rhubarb makes for a stunning finale.