Rhubarb

Rhubarb recipes to try this winter

From rhubarb pies to classic puddings, these rhubarb recipes are sure to be on high rotation this winter.

The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.

Our take on the Austrian pie, all crumbly pastry and jammy insides.

It's all about that tang and texture.

Warm pudding, chilled custard. Perfect.

A recipe combines rice pudding and brûlée into one bubbly result.

Galettes are one of the easiest pastries to prepare - the more rustic it looks, the better.

A grown-up version of the ice-cream spider that's been missing from your life.

Pimms may be the traditional tennis tipple, but this Spritz version is less sweet and more refreshing.

A favourite dessert recipe from the team at the much-loved Adelaide Hills restaurant.