Salmon

Crisp-skinned salmon with pea purée and soft-herb salad recipe - Toss shallot, sugar and lemon juice in a small bowl to combine well, season to taste and leave to soften.

The best-quality fish needs no cooking at all, although we like to add a little extra flavour to it, in this case with a light citrus cure.

A recipe for a delightful smoked salmon crostini topped with goat's curd and pickled radish.

Sushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi.

A delicate pasta, tagliolini is easy to overcook - luckily Tipo 00 chef Andrea Papadaki has shared his recipe.

Emma Knowles recipe for grilled salmon chops with asparagus and lemon relish.