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  • Potato scallops

    Potato scallops

    Potato scallops recipe - For tapioca flour batter, blend ingredients and 300ml cold water with a hand-held blender (or in a blender) until batter turns white and is thick and well combined (30 seconds).

    Now to love|Jan 21, 2018

  • Garden pickles

    Garden pickles

    Garden pickles recipe - For pickled carrots, bring vinegar, sugar, honey and a pinch of salt to a simmer in a saucepan, stirring to dissolve sugar.

    Now to love|Jan 15, 2018

  • Pea and ricotta frittelle

    Pea and ricotta frittelle

    Pea and ricotta frittelle recipe - Heat oil in a deep-fryer or large saucepan to 180°C. Beat eggs and 200gm ricotta in a bowl until smooth, then stir in flour and baking powder and season generously.

    Now to love|Oct 30, 2017

  • Rhubarb and pear dartois

    Rhubarb and pear dartois

    Rhubarb and pear dartois recipe - For frangipane, beat sugar, butter and vanilla seeds in a bowl with a wooden spoon until creamy, then beat in egg.

    Now to love|Sep 05, 2017