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  • Prawn borek

    Prawn borek

    “Filled pastries have a very long history in the Middle East,” says Joseph Abboud. “The original, sanbosag or sanbusaj, became samosa in India, sambousek in Lebanon and sambusa in Ethiopia, to name a few. Börek, which are a great snack, are another.”

    Now to love|Aug 31, 2018

  • Potato scallops

    Potato scallops

    This riff on the classic Australian snack - also known as a potato cake - is a more grown-up version but just as moreish.

    Now to love|Jan 21, 2018

  • Garden pickles

    Garden pickles

    Garden pickles recipe - For pickled carrots, bring vinegar, sugar, honey and a pinch of salt to a simmer in a saucepan, stirring to dissolve sugar.

    Now to love|Jan 15, 2018