Potato scallops recipe - For tapioca flour batter, blend ingredients and 300ml cold water with a hand-held blender (or in a blender) until batter turns white and is thick and well combined (30 seconds).
Charred prawns on skewers with lime recipe - Crush pepperberries with a mortar and pestle, then stir in palm sugar and fish sauce until sugar dissolves.
Prawn rolls with pickled tomatoes and celery recipe - For pickled tomatoes, blanch tomatoes until skins split (30 seconds) refresh in iced water, drain and peel.
Pea and ricotta frittelle recipe - Heat oil in a deep-fryer or large saucepan to 180°C. Beat eggs and 200gm ricotta in a bowl until smooth, then stir in flour and baking powder and season generously.
Five-cheese and ham triple-decker toastie recipe - Preheat oven to 180C. Stir ricotta, cheddar, provolone and parmesan in a bowl to combine, and season to taste.
French Onion Dip With Cheddar Biscuits- Process flours, thyme, spices and 1½ tsp sea salt in a food processor to combine, then add butter and process to fine crumbs.
A really great cheddar ups the stakes on this most classic of snacks - crackers and cheese. Home-made pickles seal the deal - open a bag of Jatz and let's get the party started.
Is Hawaiian pizza your guilty pleasure? If so, this one’s for you. Inspired by Bar Brosé’s “late-night sandwich”, this is all about tangy pineapple pickle and excellent leg ham and Gruyère.