Spices

A twist on a classic in which warm, uplifting spices meld subtly with a coconut milk base.

Egypt's favourite street food is crisp outside, fluffy inside, and delicious throughout.

After 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.

It's the Melbourne restaurant's simplified version of the Lao-style salad, with crisp and crunch from the deep-fried jasmine rice.

This vibrant salad by Melbourne restaurant Sunda fires on all cylinders.

O Tama Carey, of Lankan Filling Station, explains how to add layers of flavour to this South Asian staple.