Spices

There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

From the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.

These little golf-ball sized sweets are a popular dessert in just about every South Asian cuisine.

How to feed a crowd.