Chefs' RecipesSaba Alemayoh's birsen (red split lentil stew)The owner of Saba's Ethiopian Restaurant in Melbourne shares the recipe for her favourite legume recipe of all time.Now to love|Jun 30, 2020
Chefs' RecipesWatch: Adam Wolfers makes toum, pita and spiced roast lamb collarsA three-part feast, brought to you by the head chef at Gerard's Bistro.Now to love|Jun 26, 2020
Fast RecipesLeek and miso orecchietteA cross-pollination of Japanese and Italian flavours that just works.Now to love|Jun 25, 2020
Chefs' RecipesParwana Afghan Kitchen's morgh degeeThe Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.Now to love|Jun 19, 2020
Chefs' RecipesWatch: Jerry Mai's guide to making banh xeoThe Vietnamese savoury pancake, rendered into crisp, golden goodness before your very eyes.Now to love|Jun 16, 2020
Browse All RecipesGnudi with wilted bitter greensFeather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.Now to love|Jun 04, 2020
Fast RecipesCheat's wonton soupAn express version of the recipe that cuts time, not flavour.Now to love|Jun 02, 2020
Browse All RecipesRhubarb-hazelnut puddings with brown sugar-brandy custardWarm pudding, chilled custard. Perfect.Now to love|Jun 01, 2020
Browse All RecipesRoast garlic, cheddar and ale soup with fried cauliflowerWith two whole bulbs of garlic, and then some, this is for garlic-lovers only.Now to love|May 29, 2020
Browse All RecipesBeef and potato Massaman curryGot a few hours up your sleeve? There's worse ways to spend them than cooking a big pot of this curry.Now to love|May 25, 2020
Chefs' RecipesParwana Afghan Kitchen's gulab jamunThe Adelaide eatery's version of these sweet, syrupy spheres of delight.Now to love|May 20, 2020
Fast RecipesSpeedy shakshukaWe'd happily eat these baked eggs for breakfast, lunch or dinner.Now to love|May 11, 2020
Recipe CollectionsOur best beef curry recipesCook them low, cook them slow. These beef curries are a whole world of flavour.Now to love|May 08, 2020
Chefs' RecipesEmma McCaskill's chickpea dhal with papadumsWarm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it.Now to love|May 05, 2020
