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Spices

Golden-syrup dumplings with ginger and spice

These sticky and warm golden dumplings will disappear in a snap. Make double.

Now to love|Today 6:00am

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Fragrant seafood and burghul parcels
An all-in-one meal.
Now to love|Jul 17, 2021
Chefs' Recipes
Dinish (Ethiopian potato, cabbage and carrot stew) by Saba's Ethiopian Restaurant
The Ethiopian stew that's low in spice but full of flavour.
Now to love|Jul 15, 2021
Chefs' Recipes
Shy ben laben (Ethiopian white spiced tea) by Saba's Ethiopian Restaurant
A winter warmer.
Now to love|Jul 15, 2021
Chefs' Recipes
Tony Tan's asam laksa
The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.
Now to love|Jul 09, 2021

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Triple-cheese pot pies with braised greens
A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.
Now to love|Jul 08, 2021
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Beef and potato Massaman curry
Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.
Now to love|Jul 05, 2021
Fast Recipes
Coconut-curried lentils
How to turbo-charge the humble lentil with fragrance and spice.
Now to love|Jul 05, 2021
Chefs' Recipes
Jaclyn Koludrovic's quince and lemon pudding
Savour it one spoonful at a time.
Now to love|Jul 01, 2021
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Three-hour lamb and chickpea curry
Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.
Now to love|Jun 29, 2021