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  • Cassata


    Cassata recipe - For sponge cake, preheat oven to 180°C and butter a 21cm-diameter cake tin and a 27cm x 37cm Swiss roll tin and line each with baking paper. Whisk eggs, sugar and a pinch of salt

    Now to love|Dec 06, 2017

  • Chocolate cannoli

    Chocolate cannoli

    Chocolate cannoli recipe - Pulse flour, sugar, cocoa and cinnamon in a food processor to combine, then add butter and whole beaten egg and process until a soft dough forms.

    Now to love|Nov 28, 2017

  • Gnudi with brown butter

    Gnudi with brown butter

    These ricotta and spinach dumplings are surprisingly quick to make. We've laced them with dill, but marjoram also works well, as does some crumbled feta for a spanakopita-inspired twist.

    Now to love|Sep 13, 2017