Spices

A simple stove-top lamb stew, with the warmth of the spices tempered by the sweetness of the honey and prunes.

A simple soup that will restore your spirits.

The success of this all-time favourite lies in getting the basics just right. Pastry chef Catherine Adams rolls out the recipe for the best-ever apple pie.

Our quick and easy recipe for the sweet, spiced biscuit.

Duck is the ideal main attraction for a smaller Christmas gathering, particularly when spiced and paired with lush summer figs.

Go all out this Christmas with roast goose - it's worth the investment.

A lidded barbecue is the answer to everyone’s prayers in the heat of summer, and brining the turkey ensures a deliciously tender result.