Squid

What they taste like, where to find them, and how to use this native vegetable. Plus, a recipe from Orana's Jock Zonfrillo.

"Great squid with a little live fire doesn't need too many accompaniments," says Jordan Toft of Sydney's Bert's.

Fried garlic, grilled squid and a spicy chilli mayo - Brisbane Vietnamese restaurant Jimmy Wah know how to bring the heat. Stay cool with a G&T on the side.

With the punchy flavours of garlic and spicy peppercorns, this is a twist on the crowd favourite Salt and Pepper Squid.

A delicate pasta, tagliolini is easy to overcook - luckily Tipo 00 chef Andrea Papadaki has shared his recipe.

Darren Robertson recipe for squid, chorizo, spelt, blood orange and black garlic from Three Blue Ducks for Gourmet Institute.