Chefs' RecipesNapier Quarter's squid-ink spaghetti with cuttlefish, green pea and chilliA near-perfect summertime pasta.Now to love|Nov 25, 2021
Recipe Collections29 seafood barbecue recipes to see you through summerThere's prawns on the barbie, and then some.Now to love|Nov 03, 2021
Fast RecipesSalt-and-pepper squidThe classic you know and love, ready in a flash.Now to love|Oct 08, 2021
Browse All RecipesSeafood and fennel pieA new-school take on the classic fish pie.Now to love|Jul 13, 2021
ExplainersWhat are warrigal greens?What they taste like, where to find them, and how to use this native vegetable. Plus, a recipe from Orana's Jock Zonfrillo.Now to love|Feb 14, 2019
Chef's RecipesDavid Thompson's deep-fried squid with garlic and peppercornsWith the punchy flavours of garlic and spicy peppercorns, this is a twist on the crowd favourite Salt and Pepper Squid.Now to love|Sep 29, 2016
Chef's RecipesTipo 00's tagliolini al neroA delicate pasta, tagliolini is easy to overcook - luckily Tipo 00 chef Andrea Papadaki has shared his recipe.Now to love|May 12, 2016
Chef's RecipesSquid, chorizo, spelt, blood orange and black garlicDarren Robertson recipe for squid, chorizo, spelt, blood orange and black garlic from Three Blue Ducks for Gourmet Institute.Now to love|Oct 14, 2015
Chef's RecipesVenus riceRecipe for venus rice by Ruby Red Flamingo restaurant in Adelaide.Now to love|Mar 26, 2015
Browse All RecipesFried squid and potato with chilli and garlicThis fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.Now to love|Mar 19, 2015
