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Squid

What are warrigal greens?

What they taste like, where to find them, and how to use this native vegetable. Plus, a recipe from Orana's Jock Zonfrillo.

Now to love|Feb 14, 2019

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Chef's Recipes
Grilled squid with rouille and chilli
"Great squid with a little live fire doesn't need too many accompaniments," says Jordan Toft of Sydney's Bert's.
Now to love|Nov 26, 2018
Chef's Recipes
Jimmy Wah's grilled squid with watercress, green chilli mayo and fried garlic
Fried garlic, grilled squid and a spicy chilli mayo - Brisbane Vietnamese restaurant Jimmy Wah know how to bring the heat. Stay cool with a G&T on the side.
Now to love|Jan 16, 2017
Chef's Recipes
David Thompson's deep-fried squid with garlic and peppercorns
With the punchy flavours of garlic and spicy peppercorns, this is a twist on the crowd favourite Salt and Pepper Squid.
Now to love|Sep 29, 2016
Chef's Recipes
Tipo 00's tagliolini al nero
A delicate pasta, tagliolini is easy to overcook - luckily Tipo 00 chef Andrea Papadaki has shared his recipe.
Now to love|May 12, 2016
Chef's Recipes
Squid, chorizo, spelt, blood orange and black garlic
Darren Robertson recipe for squid, chorizo, spelt, blood orange and black garlic from Three Blue Ducks for Gourmet Institute.
Now to love|Oct 14, 2015
Chef's Recipes
Venus rice
Recipe for venus rice by Ruby Red Flamingo restaurant in Adelaide.
Now to love|Mar 26, 2015

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Browse All Recipes
Fried squid and potato with chilli and garlic
Australian Gourmet Traveller recipe for fried squid and potato with chilli and garlic.
Now to love|Mar 19, 2015
Chef's Recipes
Barbecued squid with romesco sauce
Australian Gourmet Traveller recipe for barbecued squid with romesco sauce by Pete Evans.
Now to love|Dec 27, 2014
Chef's Recipes
Seafood stew
Australian Gourmet Traveller recipe for seafood stew by Pete Evans.
Now to love|Sep 25, 2014
Chef's Recipes
Seafood khoresh
Australian Gourmet Traveller recipe for seafood khoresh by Peel St, Adelaide.
Now to love|Jul 25, 2014
Chefs' Recipes
Mitch Orr's squid-ink gnochetti Sardi with prawns and ’nduja
Australian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and ’nduja by Mitchell Orr from 121BC, Sydney.
Now to love|Feb 19, 2014
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Chilled spiced tomato soup with barbecued squid
Australian Gourmet Traveller recipe for chilled spiced tomato soup with barbecued squid.
Now to love|Dec 12, 2013
Chef's Recipes
Butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi
Australian Gourmet Traveller recipe for butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi by Martin Benn from Sepia restaurant in Sydney.
Now to love|Oct 09, 2013