Chef's RecipesSeafood khoreshAustralian Gourmet Traveller recipe for seafood khoresh by Peel St, Adelaide.Now to love|Jul 25, 2014
Chefs' RecipesMitch Orr's squid-ink gnochetti Sardi with prawns and ’ndujaAustralian Gourmet Traveller recipe for squid-ink gnochetti Sardi with prawns and ’nduja by Mitchell Orr from 121BC, Sydney.Now to love|Feb 19, 2014
Browse All RecipesChilled spiced tomato soup with barbecued squidAustralian Gourmet Traveller recipe for chilled spiced tomato soup with barbecued squid.Now to love|Dec 12, 2013
Chef's RecipesButter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabiAustralian Gourmet Traveller recipe for butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi by Martin Benn from Sepia restaurant in Sydney.Now to love|Oct 09, 2013
Browse All RecipesSquid kara-age with Japanese mayonnaiseAustralian Gourmet Traveller recipe for squid kara-age with Japanese mayonnaise.Now to love|Sep 13, 2013
Browse All RecipesSquid, golden pickle, olives, preserved lemonRecipe for squid, golden pickle, olives, preserved lemon by Ross Lusted from Sydney restaurant The Bridge Room.Now to love|Oct 22, 2012
Chef's RecipesStokehouse: Crumbed calamari with lemon and saffron aïoliAustralian Gourmet Traveller recipe for Crumbed calamari with lemon and saffron aïoliNow to love|Feb 04, 2012
Browse All RecipesCleaning squid and calamariAustralian Gourmet Traveller cooking techniques article on how to clean squid and calamari.Now to love|Jan 12, 2009
Browse All RecipesPerfect match: squid with pomegranate and herb salad with Clare Valley rieslingAustralian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.Now to love|Nov 12, 2008
Fast RecipesCalamari, chilli and garlic spaghettiniAustralian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettiniNow to love|Apr 08, 2008
