Summer

A summer-table centrepiece from the head chef of Sean's in Bondi.

Remember the saccharine "fruit cups" of your childhood? This is Sean Moran's grown-up version.

Don't be afraid of okra. Fried until it's crisp, it's a revelation in this salad by chef Sean Moran.

A Greek-style ceviche, courtesy of Greca's Jonathan Barthelmess.

An easy-drinking punch, with a little bite from a Greek liqueur.

Call this a power bowl if you like – we just call it super-tasty. There are layers of Mexican-inspired flavour in this deeply satisfying dish.

Simply heaven.