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  • Pizza diavola

    Pizza diavola

    Devil-style sauce, as it's known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.

    Now to love|Aug 15, 2018

  • Potato gnocchi with tuco

    Potato gnocchi with tuco

    A few hours in the kitchen preparing this cosy dish of gnocchi and tuco, a light Argentinian sauce made here with tomatoes and shredded chicken, is a few hours well-spent.

    Now to love|Jul 25, 2018

  • Grilled Roman beans

    Grilled Roman beans

    Grilling a hardy bean such as the Roman variety is an easy way to add a smoky hit to the otherwise humble side dish. Add roasted garlic and crisp bits of bacon and watch as the whole lot is devoured.

    Now to love|May 18, 2018

  • Anchovy and tomato bruschetta

    Anchovy and tomato bruschetta

    This simple appetiser is big on flavour, contrasting salty anchovies with the sweetness and bite of tomatoes. Every bite is like a taste of Italian summer.

    Now to love|May 16, 2018