Tomato

Pizza diavola

Pizza diavola

Devil-style sauce, as it's known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.

Now to love|Aug 15, 2018

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  • Gazpacho with pickled celery and oysters

    Gazpacho with pickled celery and oysters

    Gazpacho with pickled celery and oysters recipe - For quick-pickled celery, combine ingredients in a small bowl, season to taste and set aside to pickle until required. Combine bread, shallot, vinegar and 125ml water in a bowl and leave briefly to soften (2-3 minutes). Transfer to a blender, add tomato, garlic, olive oil, tarragon and oyster juice.

    Now to love|Dec 27, 2017

  • Loaded beef brisket nachos

    Loaded beef brisket nachos

    Loaded beef brisket nachos recipe - For beer-braised brisket, combine mustard, sugar, cumin, coriander seeds and garlic in a bowl and season generously.

    Now to love|Dec 25, 2017

  • Tomato, ricotta and fregola salad

    Tomato, ricotta and fregola salad

    Tomato, ricotta and fregola salad recipe - Preheat oven to 200°C. Crumble half the ricotta over a baking tray, drizzle with 2 tbsp oil, scatter with chilli and half the lemon rind, season to taste and bake until golden on the edges (10-12 minutes). Cool.

    Now to love|Nov 16, 2017

  • Bucatini with prawn fra diavolo

    Bucatini with prawn fra diavolo

    Bucatini with prawn fra diavolo recipe - For fra diavolo sauce, preheat oven to 200°C. Toss ingredients together in a roasting pan and roast until tender and starting to caramelise at the edges (40-45 minutes).

    Now to love|Oct 26, 2017