A new collection, The Best of AA Gill, draws together some of the fearless, feisty and unfailingly funny late writer’s finest pieces. Among them is this gem, taken from the column he wrote for Gourmet Traveller for more than a decade.
A new industry report shows cruises continue to figure strongly in the travel plans of Australians, with shorter trips on local routes proving the most popular.
Like a Russian doll, the enigmatic character of the world's largest nation is revealed in layers on a Viking river cruise from Saint Petersburg to Moscow.
Sommelier Stefania Genisio, an alumna of Bones, Hong Kong's Belon and Sydney restaurant Fred's, shares her tips for drinking natural in Paris, the wine bar capital of the world.
In the age of WiFi signals and finite battery life, a blank notebook extends an invitation to preserve ideas and memories freely, no matter where you are.
