Vanilla

If you love bubble tea, you're in for a treat with this chilled pudding dotted with pearls of tapioca.

Crack the brittle caramel top and sink your spoon into blissfully smooth custard. It doesn't get much better than this.

Recipe for lemon dream cake by Nadine Ingram from Sydney bakery Flour & Stone.

This grown-up take on the American treat comes from Sweet Envy's Alsitair Wise - who else?

Seek out some top-shelf cream – you'll taste the difference.

This pudding reminds us of Devonshire tea: baked fruit takes on a jam-like quality while vanilla custard and small milk buns round things out.

"One bite of these crisp, buttery waffles and you'll never go back to regular waffles again," says Curtis Stone.