Walnut

Begin this recipe two days ahead.

An everyday lamb recipe that requires little effort.

The cake that saved Sixpenny during lockdown.

From the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.

Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.

For maximum flavour in minimal time.

A very autumnal dish.

It's baba ghanoush, with a little twist.

Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.

The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.