Zucchini

The bold flavours of goat's cheese and black olives make a delicious base for a simple shortcrust tart.

Hugh Wennerbom's advice for beautifully tender fish is to season it a day ahead. With a bit of pre-planning, it's the kind of trick that's 100 per cent achievable.

Eating your greens has never been so easy.

This light starter makes the most of summer produce while offsetting the creaminess of burrata with a light pickle and olives. It's a simple yet crowd-pleasing dish.

What goes better than lamb with mint? A preserved lemon dressing makes a fine addition.

Shaved zucchini salad with Christmas ham and macadamias recipe - To make the dressing, add all the ingredients to a small jar and season to taste. Seal with the lid and shake to combine.

Farfalle with Gorgonzola fonduta, zucchini, basil and toasted nuts recipe - For pasta dough, process ingredients and a pinch of salt in a food processor until a dough forms.