Zucchini

A versatile summery salad that can be served warm or cold.

Jordan Toft from Sydney's Bert's Bar and Brasserie shares his recipe for this quick summery salad, complete with lashings of stracciatella.

It's like green eggs, without the ham.

It works as a delicious side or can hold its own as main.

Take tuna salad up a level with a version that combines sashimi, seeds and raw zucchini with a tahini-soy dressing to bind it all together.