Cruises

On Seven Seas Explorer, cooking classes and new restaurants bring haute cuisine to the high seas.

From Mark Twain-themed journeys to cruises with Australia's top winemakers at the ready, specialty ships are on the rise.

Crystal Cruises have dramatically expanded their fleet as of late.

To travel to Normandy along the Seine is to take it by stealth, writes Larissa Dubecki, who ventured forth in search of châteaux and Calvados.

In a first-time collaboration with luxury tour specialist APT, Gourmet Traveller hosts a river cruise through south-western France. Food and style director Emma Knowles gets on board.

Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.

The critically-acclaimed Australian chef shares his fondest food memories, his favourite LA dining spots and what it's like to curate a menu for the high seas.

We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.

Whatever your preconceived notions, next-gen luxury cruising is guaranteed to exceed all expectations. Here are ten reasons why.

A leisurely cruise along the Peruvian arm of the Amazon offers a fairytale jungle experience. From his floating balcony, Kendall Hill gets a glimpse of a whimsical, untamed world.