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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Check out our pick of the smartest boards for chopping and
serving antipasti, salumi and cheese.
1 Beech pig board, $75, from The Bay Tree.
2 Ecology serving board, $19.95, from CWM.
3 Rectangular board with chestnut handle, $197.50, from The Bay Tree.
4 Metal circular pastry tray, $175, from The Country Trader.
5 French cheeseboard, $175, from The Country Trader.
6 Marble paddle board, $59, from The Bay Tree.
7 Raw-wood board, $29, from West Elm.
8 Vintage bread board, $225, from The Country Trader.
9 Barton marble round board, $69.95, from Country Road.
10 Maxwell & Williams "Bamboozled" paddle board, $14.95.
11 Kitchen board, $99, from Koskela.
12 Rectangular slate board with rope handles, $48, from Williams-Sonoma.
13 Bloom oak board, $50, from Georg Jensen.
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