Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for your chance to win a $20,000 Flight Centre gift card! Offer ends 24 May 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

OzHarvest opens Australia's first free supermarket

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Anzac biscuit desserts

These four desserts have one thing in common – Anzac biscuits.

Six sexy panna cottas

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. We've added warming spices and served the soup with a dollop of garlicky tahini. Thin slivers of shaved raw beetroot add earthiness and texture - the beetroot is also excellent simply grated and served piled on top. The poached egg is optional, but highly recommended.

Okonomiyaki with sticky soy pork belly

Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

Eclair recipes

Here are four spins on the classic French eclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked creme fraiche filling and sprinkled pistachios on top.

Fifty-four thoughts at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

On a high note

  • Sarah Doyle, George Calombaris and Adriano Zumbo

  • Jason Scott and Anton Forte

  • Lobster ravioli with black truffle

  • Giorgio de Maria, Luke Burgess and Andrew Cibej.

  • Justin and Mr John Hemmes with Tetsuya Wakuda

  • Kylie Kwong, Diego Munoz and Luke Burgess

  • Guillaume and Bennelong

  • Neil Perry and Matt Moran

  • Mark and Valerie Best

  • Yves Camdeborde, Leila McKinnon and Guillaume Brahimi

"Pleased and overwhelmed and surprised," was Mark Best's reaction as he and Valerie Best stepped to the stage when their Sydney restaurant Marque was named the nation's best at the GT Restaurant Awards. Marque's win was the culmination of a top-10 countdown of the country's three-star restaurants. In accepting the award, chef Best paid tribute to "heroes" such as Tetsuya Wakuda and Neil Perry, who inspired him and Valerie when they first started in the restaurant business (you can check out the full list of winners and the online version of the 2012 Gourmet Traveller Restaurant Guide here).

It was the peak of a night packed with good reason (and even better means) to celebrate. The awards launched the latest edition of the new GT Restaurant Guide, but also marked the 200th anniversary of the founding of co-sponsor Perrier-Jouët, and with brand manager Julien Marteau on hand, fine vintage Champagne was in no short supply. Meanwhile, Adrian Hondros of our other partner, Commonwealth Private, wowed the crowd by being far wittier a public speaker than any banker has a right to be. The Opera House setting was magical, and Nine's Leila McKinnon, returning in her role as host, added a further note of glamour to proceedings (check out our coverage of the event at Guillaume at Bennelong above).

It's hard to overstate how professionally the Bennelong team, headed by Piers Ursell on the floor and Guillaume Brahimi in the kitchen, ran the evening. Guest chef Yves Camdeborde exchanged his St-Germain bistro Le Comptoir for the harbourside setting for the night with the help of our friends at Qantas, and presented a menu that married ingredients humble and luxe to capture the élan of bistronomy. The Wine & Truffle Co, Joto fishmongers and providore Simon Johnson brought the best local and imported produce to the party.

Following canapés of Brahimi's signature blue swimmer crab sandwiches came a moelleux of smoked haddock. Camdeborde infused potatoes with the flavour of the smoked fish, then whipped them into a creamy mousse and topped them with a crustacean jelly generously spiked with Sterling caviar. Ravioli of lobster followed, played off against the earthiness of truffles, crisp shavings of chestnut and crunchy buckwheat suspended in a hay bouillon. The final savoury course saw a hefty piece of foie gras wrapped in quail, wrapped again in Savoy cabbage leaves, poached and set on a celeriac purée. And truffles. Lots more truffles.

The flavours of pear and chocolate were Camdeborde's salute to another bistro staple, poire Belle Hélène, before the night dissolved into petits fours, Vittoria Coffee, Chivas Regal, and a chef-led lock-in at Surry Hills, Sydney, wine bar 121BC, but not without the parting gift of show bags loaded with freshly baked loaves from bakers-to-the-stars Iggy's Bread. A fitting end to a fabulous night.

"I am very emotional to be here tonight, but also very flattered to be asked to do this dinner," said Camdeborde to the assembled chefs and supporters. "I hope you enjoyed eating this as much as I enjoyed cooking it."

The GT Restaurant Guide will be available for download later this month from Apple's App Store (read more about it here).

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Chido Govera on Hope
19.04.2017
Negronis with The Godfather
18.04.2017
Mezcal mini-festival at Tio’s Cerveceria, Sydney
31.03.2017
Gourmet Institute Event 1: David Thompson
30.03.2017
Gourmet Institute Event 3: Colin Fassnidge
30.03.2017
Gourmet Institute Event 4: Ben Devlin
30.03.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

2010 Restaurant Awards night

The 2010 Restaurant Awards were celebrated in style at Rockp...

2010 Restaurant Awards

We’ve downed forks, the votes are in, and we are proud to pr...

2011 GT Restaurant Awards winners

We’ve downed forks, the votes are in, and we’re proud to pre...

2011 Restaurant Awards nominees

Want a snapshot of the movers and shakers in the Australian ...

2011 GT Restaurant Awards event

Melbourne's Flower Drum was the scarlet setting this year fo...

2012 Restaurant Awards nominees

The hottest (and coolest) places to imbibe and graze have be...

2012 Restaurant Awards event

Australia’s restaurant stars took a well-deserved night off ...

2012 GT Restaurant Awards winners

We’ve cleaned our plates, we’ve drained our glasses, and we’...

2013 Restaurant Awards nominees

If you’re an adventurous diner, times have never been better...

GT 2013 Restaurant Awards event

Gourmet Traveller’s team of 60 reviewers has eaten its way f...

GT 2013 Restaurant Awards winners

We’ve made our decisions and folded our napkins. Please rais...

2014 GT Restaurant Awards nominations

The Oscars of the open mouth, the Nobel Prize of noble provi...

2014 GT Restaurant Awards winners

The reviews are in, the guide is out, the forks are down and...

2014 GT Restaurant Awards

Behind the scenes at Gourmet Traveller's 2014 Restaurant Gui...

Sydney's top ten restaurants 2014

Looking for the best restaurants in Sydney? Here are the top...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×