Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for your chance to win a $20,000 Flight Centre gift card! Offer ends 24 May 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Gourmet Traveller 2017 travel trends revealed
27.04.2017

Wondering where the new in-demand destinations are? We’ve pulled the results of our Gourmet Explorer quiz to highlight the new travel hotspots worth visiting and help inspire your next overseas jaunt.

Fifty-four things that went through my mind while eating dinner at Noma Mexico
27.04.2017

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

OzHarvest opens Australia’s first free supermarket for people in need
27.04.2017

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Visiting the Blue Mountains farm supplying Sydney's fine diners
27.04.2017

Leaving her native Tasmania to break bread with fellow growers in the Blue Mountains is, writes Paulette Whitney, the best kind of busman’s holiday.

Expert tips for air travel with Anne Sullivan
26.04.2017

Anne Sullivan, CEO of Georg Jensen Australia, takes us through her travel routines and cabin essentials.

Westmont Pickles, Belles Hot Chicken's pickle of choice
26.04.2017

Hand-picked and hand-packed pickles to upgrade your next ploughman's lunch.

Our Hot 100 issue is out now
24.04.2017

Our Hot 100 issue is out now. In his editor's letter, Pat Nourse walks you through what to expect.

Does Newcastle have Australia’s best eclair?
21.04.2017

Nicolas Poelaert, the French chef who won praise at Brooks and Embrasse restaurants in Melbourne, is now making waves with his choux-pastry smarts in Newcastle.

NICI cocktail party

The National Indigenous Culinary Institute - a program which partners with William Angliss Institute and a league of the city's top restaurants to help young indigenous students achieve a culinary education - introduced its new apprentices on Monday 28 October at a cocktail party at Sydney's Café Nice. The students have been working in some of the city's most respected kitchens, each under the guidance of a culinary guardian, Guillaume Brahimi, Peter Doyle of Est., Aria's Matt Moran and Barry McDonald from Café Nice and Café Sopra, among them.

"It's been an amazing experience," says Ashleigh Jarvis (pictured front row, centre), one of the NICI's first students, who's been doing her apprenticeship at Café Nice. "Being at a French restaurant and in the city, I'm overwhelmed... it means so much to me."

The students will now take up a second apprenticeship at a new kitchen as the NICI begins its search for the next batch of talent for its 2014 trainee program.

Jarvis has her fingers crossed for a placement at Rockpool Bar & Grill in Sydney.

The food Tapenade and goat's cheese sandwiches, caramelised onion tarts, pâté with tamarillo chutney on crostini, and Niçoise sandwiches.

The drink Pommery Brut Apanage and Fratelli's own pinot grigio, pinot noir and nebbiolo.

We loved Caramelised onion tarts are always a plus, but it was the apprentices and their shared experiences that stole the show on this particular occasion.

nici.org.au

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Chido Govera on Hope
19.04.2017
Negronis with The Godfather
18.04.2017
Mezcal mini-festival at Tio’s Cerveceria, Sydney
31.03.2017
Gourmet Institute Event 1: David Thompson
30.03.2017
Gourmet Institute Event 3: Colin Fassnidge
30.03.2017
Gourmet Institute Event 4: Ben Devlin
30.03.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Gourmet Traveller's 50th birthday bash

Australia's finest chefs, restaurateurs, hospitality heavywe...

The game changers

One Ultimate Dinner, six superstar chefs. We caught up with ...

2015 World's 50 Best Restaurants

Australia made a solid showing in the latest World's 50 Best...

Grow Melbourne 2016

A series of talks by some of the food industry’s biggest pla...

Good Food & Wine Show, Sydney

The annual Good Food and Wine show lands in Sydney on Friday...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×