Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

New cruises 2017

Cue the Champagne.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Sanpellegrino Café Society awards

What happens when you combine a group of art students with Sanpellegrino? Café Society: a competition where final-year photography students from some of the finest art schools in Sydney, Melbourne and Brisbane capture the notion of café culture through a single image. "Café Society is the lifestyle that lives in the city's cultural café institutions," says Manuela Capponi, senior brand manager at Sanpellegrino. "It's about meeting friends at a favourite café and enjoying good coffee, good food, stimulating conversation and, of course, a Sanpellegrino beverage." On Monday 30 September the winners of Sydney's 2013 division were named at the Ivy Lounge in the city's CBD, following the announcement of the Melbourne winners, Daniel Bornstein, Kristian Beek and Kip Scott, on 16 September at Gazi. This year's brief? To capture the essence of "the café after hours".

The food Canapés in the form of prawns with aïoli, bite-sized goat's cheese tartlets with caramelised figs, little packages of spinach and feta gözleme, and crumbed lamb cutlets.

The drink Bottles of Sanpellegrino's sparkling fruit drinks and waters were in high demand. We took ours in the form of the aptly named Good Time: Campari, Cointreau, lemon juice and sparkling Aranciata Rossa.

We loved The photographs captured the café-after-hours theme in ways you'd never imagine (who knew the barista turned into a DJ after dark?), and you could feel the elation in the air as winners Emily Yan Yee Ngo, Peter Distapan and Christina Tsilioris snapped up first, second and third prize for their work. Bravo.

Brisbane Café Society winners will be announced 14 October at GOMA, visit sanpellegrino.com.au for more information.
 

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