Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.
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French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
What happens when you combine a group of art students with
Sanpellegrino? Café Society: a competition where final-year
photography students from some of the finest art schools in Sydney,
Melbourne and Brisbane capture the notion of café culture through a
single image. "Café Society is the lifestyle that lives in the
city's cultural café institutions," says Manuela Capponi, senior
brand manager at Sanpellegrino. "It's about meeting friends at a
favourite café and enjoying good coffee, good food, stimulating
conversation and, of course, a Sanpellegrino beverage." On Monday
30 September the winners of Sydney's 2013 division were named at
the Ivy Lounge in the city's CBD, following the announcement of the
Melbourne winners, Daniel Bornstein, Kristian Beek and Kip Scott,
on 16 September at Gazi. This year's brief? To capture the essence
of "the café after hours".
The food Canapés in the form of prawns with aïoli, bite-sized goat's cheese tartlets with caramelised figs, little packages of spinach and feta gözleme, and crumbed lamb cutlets.
The drink Bottles of Sanpellegrino's sparkling fruit drinks and waters were in high demand. We took ours in the form of the aptly named Good Time: Campari, Cointreau, lemon juice and sparkling Aranciata Rossa.
We loved The photographs captured the café-after-hours theme in ways you'd never imagine (who knew the barista turned into a DJ after dark?), and you could feel the elation in the air as winners Emily Yan Yee Ngo, Peter Distapan and Christina Tsilioris snapped up first, second and third prize for their work. Bravo.
Brisbane Café Society winners will be announced 14 October at GOMA, visit sanpellegrino.com.au for more information.
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