Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Sanpellegrino Café Society awards

What happens when you combine a group of art students with Sanpellegrino? Café Society: a competition where final-year photography students from some of the finest art schools in Sydney, Melbourne and Brisbane capture the notion of café culture through a single image. "Café Society is the lifestyle that lives in the city's cultural café institutions," says Manuela Capponi, senior brand manager at Sanpellegrino. "It's about meeting friends at a favourite café and enjoying good coffee, good food, stimulating conversation and, of course, a Sanpellegrino beverage." On Monday 30 September the winners of Sydney's 2013 division were named at the Ivy Lounge in the city's CBD, following the announcement of the Melbourne winners, Daniel Bornstein, Kristian Beek and Kip Scott, on 16 September at Gazi. This year's brief? To capture the essence of "the café after hours".

The food Canapés in the form of prawns with aïoli, bite-sized goat's cheese tartlets with caramelised figs, little packages of spinach and feta gözleme, and crumbed lamb cutlets.

The drink Bottles of Sanpellegrino's sparkling fruit drinks and waters were in high demand. We took ours in the form of the aptly named Good Time: Campari, Cointreau, lemon juice and sparkling Aranciata Rossa.

We loved The photographs captured the café-after-hours theme in ways you'd never imagine (who knew the barista turned into a DJ after dark?), and you could feel the elation in the air as winners Emily Yan Yee Ngo, Peter Distapan and Christina Tsilioris snapped up first, second and third prize for their work. Bravo.

Brisbane Café Society winners will be announced 14 October at GOMA, visit sanpellegrino.com.au for more information.
 

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