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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Join Gourmet Traveller at this year's Margaret River Gourmet Escape, presented by Siemens Home Appliances, where internationally acclaimed chefs including Heston Blumenthal, Rick Stein, Alex Atala and Sat Bains and some of our favourite Australian chefs - Neil Perry and Adriano Zumbo among them - will converge at the three day culinary adventure from 22nd-24th November.
The 2013 Margaret River Gourmet Escape showcases the best of Western Australia and the Margaret River Wine Region through a line up of more than 25 international and Australian food and wine personalities, attracting food and wine lovers and holiday makers to the region.
This year's program promises a jam packed three days of beach
BBQ's, long table lunches set among the vines and new events
including a pop up Rockpool Bar & Grill restaurant with a rock
twist; collaborative dinners with an exclusive culinary line up set
in picturesque wineries; an event held in a secret forest location;
a sundown soiree and a series of lunch and dinners serving local
produce and native ingredients.
Exclusive Ticket offer for Gourmet Traveller & Gourmet Traveller WINE
Access to in demand tickets and sold out events including the Sundown Soiree at the exclusive Fraser Gallop Estate with a pop in by Heston Blumenthal, the Gourmet Beach BBQ's on the idyllic Smith's Beach inspired by a range of high profile International and Australian chefs and The Collaboration Series Dinner at Xanadu Winery with esteemed Australian chef Mark Best, French chef Julien Royer and Melinda Kokoti from Xanadu. To access these tickets visit www.ticketek.com.au/gourmet and enter password TRAVELLER.
There are also a range of fantastic travel packages available through Virgin Australia Holidays starting price from $1091 including return airfares & baggage, 3 nights accommodation, 4 Day Car Hire and 3 Day Gourmet Escape Package. Call 13 15 16
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