Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

2014 Sydney Carnival at Royal Randwick

Maurice Terzini

Maurice Terzini

Randwick gets a taste of Melbourne Cup glamour this autumn racing season.

The Melbourne Cup, as you may have heard, involves some horses running around a track. Some wagering goes on, too. But for many fun-loving Australians, the appeal of the racing carnival lies as much in the entertaining as in the races themselves, and it's with that thought firmly in mind that the BMW Sydney Carnival at Royal Randwick débuts a new look this year.

The Australian Turf Club is set to unveil a new marquee space modelled along the lines of the Birdcage, the VIP precinct at Flemington.

Top-name local chefs are being courted to produce Little Sydney, which will be populated with pop-up versions of some of Sydney's best restaurants.

Organisers are in discussions with Maurice Terzini, who is expanding his Icebergs brand into catering this year in a collaboration with Cherry Kitchen, along with the folk at Longrain as first starters.

So dust off your binoculars and feather your fascinator and we'll see you there.

The Little Sydney event will be held over two consecutive Saturdays: 12 and 19 April; BMW Sydney Carnival, 22 March to 26 April, Royal Randwick, Sydney, NSW.

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Latest news
Italian Wine and Food Festival returns to Carlton Gardens
20.06.2017
Mike McEnearney is hosting a truffle dinner
14.06.2017
Hobart gets a late-night supper club for Dark Mofo
13.06.2017
Celebrate Negroni Week with a twist
06.06.2017
Harvest to bring guest chefs to Newrybar this winter
05.06.2017
Gourmet Institute event 8: Ben Bertei
05.06.2017
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Signature Collection

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

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