Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

High tea at Acme, Sydney

Mitch Orr, Acme

Mitch Orr, Acme

Acme adds another letter to the acronym this Sunday afternoon: tea, of the high variety. Chef and known tea-lover Mitch Orr is opting to skirt the sweeter side of the three-tiered tradition, and is concentrating more on sandwiches and snacks. "Egg and old bae, scones with drunken chicken and foie butter," he says, "with a flight of three teas, a white, an oolong and a red." The standard ticket is $60 a head for food and tea, while fellow Acme co-founder Ed Loveday will be offering an optional booze package on top of that.

Arthur Tong, from Tea Craft will be on hand taking care of the tea side of things. "I'm a big fan of what the Tea Craft guys do," says Orr. "It's what we stock at Acme, and it's what I drink at home, too."

Will it become a regular thing, given Orr's #tealife leanings? "I think we might do one seasonally," he says, "like once every quarter, depending on how lazy I am."

High Tea at Acme, $60 a head, noon, Sunday 19 April, bookings essential; 60 Bayswater Rd, Rushcutters Bay, (02) 8068 0932

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