Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Neil Perry pulls out of haute cuisine and closes Eleven Bridge

Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.

OCRF 2015 White Shirt Campaign launch

The Ovarian Cancer Research Foundation's seventh annual White Shirt Campaign kicks off this month. The campaign, a partnership between the OCRF and Australian fashion house Witchery, has gained the support of a host of high-profile Australian ambassadors over the years and has raised $6.1 million for ovarian cancer research.

To celebrate its launch in 2015, the OCRF threw a fittingly chic bash at the Sydney Opera House's Utzon room on 8 April. We donned our Witchery whites and joined the fun.

The food Aria Catering laid on a spread that included bite-sized canapés (tuna tacos with jalapeño, pickled heirloom carrots with goat's cheese and celery salt, and spiced duck pancakes with hoisin sauce). The more substantial likes of seared salmon with sesame, crisp seaweed and ponzu sushi rice, and miniature wagyu burgers with tomato, aged cheddar and pickles followed.

The drinks Pikes Traditionale Riesling 2014, Pikes "The Dogwalk" Cabernet Merlot 2012 and Pike & Joyce "Methode Cuve" Sparkling Pinot Noir Rosé were on pour.

We loved The turnout in support of the cause was impressive. Chef Matt Moran, OCRF co-founder Liz Heliotis, Witchery managing director Linda Levy and OCRF ambassadors Cheyenne Tozzi, Didier Cohen, and Zac and Jordan Stenmark were among the glittering crowd.

For more information on the Ovarian Cancer Research Foundation and the White Shirt Campaign, visit whiteshirtcampaign.com.au.

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Latest news
David Thompson and Lennox Hastie are cooking a fiery dinner next week
15.03.2017
Ben Shewry to present at Western Australia’s first food and drink symposium
14.03.2017
Massimo Bottura invites you to dinner
13.03.2017
Tasting Australia returns
07.03.2017
Make mine a Grand Cru
28.02.2017
Reader dinner: Stokehouse, St Kilda
27.02.2017
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