Healthy Eating

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

How Australia placed at the 2015 World's 50 Best Restaurants

Ben Shewry

Ben Shewry

Australia has made a solid showing in the latest World's 50 Best Restaurants list, which was announced overnight at a ceremony in London. Attica remains the only Australian eatery in the top 50, holding steady at 32, but this year Sepia and Brae joined the longer list, making their débuts at 84 and 87 respectively, and Sepia was singled out for the One to Watch award. Sydney fine-diner Quay, something of a 50 Best favourite over the years, clocked in at at 58.

Catalan restaurant El Celler de Can Roca, run by the Roca brothers Joan, Jordi and Josep in Spain's Girona, was named the world's best restaurant, followed by Osteria Francescana in Modena (second), Copenhagen's Noma (third), Lima's Central (fourth) and New York's Eleven Madison Park (fifth).

Attica chef and owner Ben Shewry says that beyond the attention and business the awards have brought to his Melbourne restaurant, he's grateful for the way the 50 Best has fostered a sense of global community in the trade.

"It's also brought a sense that the hospitality industry belongs with other professional industries and occupations of high standing in society," he added. "For many, many years it's felt like being in hospitality wasn't something you should be too proud to be a part of - like it was a second-rate occupation - and awards like 50 Best help promote and give a sense of dignity to what we do professionally."

Australian chefs with restaurants abroad also featured on the list. Tetsuya Wakuda's Singapore restaurant Waku Ghin, placed at 70, David Thompson's Nahm, in Bangkok, was 22, while Newcastle-born Brett Graham's London restaurant The Ledbury held its own at 20.

In other news, the awards, which have been based in London since their inception 10 years ago, will move to New York in 2016. "The World's 50 Best Restaurants is a truly global brand," said William Drew, group editor of the World's 50 Best Restaurants and Restaurant magazine. "We want to reflect this not just in the restaurants we celebrate but also in the locations of the events themselves."

Drew said that there was a definite possibility an Australian city could play host to the awards in the near future. "We'll certainly be looking at other suitable globally recognised gastronomic centres to host The World's 50 Best Restaurants. This might be anywhere from Tokyo to Paris, Sydney to Barcelona. The aim is that we relocate every two to three years, following a formal tender process."

For a full list of this year's winners, see the World's 50 Best Restaurants website.

Pat Nourse is the chair of the Australian voting panel of the World's 50 Best Restaurants.

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