The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 27th November, 2016 and receive a Villeroy & Boch platter!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Gourmet Institute Event 2: Neil Perry

Neil Perry

Neil Perry

One of the secrets behind Neil Perry's knack for staying at the forefront of contemporary cooking trends in Australia is his abundant curiosity and boundless passion for exploring new and different flavours. His celebrated career has been marked at different times by a focus on French and Italian cuisines, while his deep knowledge and feel for the food of Asia, particularly China, Malaysia, Korea, Vietnam and Thailand, is well documented both in terms of his books and on the menus at Rockpool and his Spice Temple restaurants.

Perry's current obsession - and one that squares nicely with his love of spice - is the food of Mexico. For this session, the Sydney-based chef takes us through two of his favourite home-style Mexican dishes: roast chicken in a jalapeño-enriched green salsa, and gutsy pork and beef meatballs in a sauce warmly spiced with chipotle chillies. Muy picante.

Event details:

Neil Perry

Mexican feasting

Harvey Norman @ domayne, 84 O'Riordan St, Alexandria, NSW

Date & Time 
7pm, Wednesday 18 May

$60 each

To book

For more information, a full event calendar and recipes, visit

Gourmet Traveller



Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Reader dinner: Quay, Sydney
500 free pizzas at Fratelli Famous
A fried chicken and wine festival in Sydney’s Inner West
Good Food & Wine Show, Brisbane
Melbourne Salami Festa 2016
Gourmet Institute Event 10: Orazio D'Elia
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

2010 Restaurant Awards night

The 2010 Restaurant Awards were celebrated in style at Rockp...

2010 Restaurant Awards

We’ve downed forks, the votes are in, and we are proud to pr...

2011 GT Restaurant Awards winners

We’ve downed forks, the votes are in, and we’re proud to pre...

2011 Restaurant Awards nominees

Want a snapshot of the movers and shakers in the Australian ...

2011 GT Restaurant Awards event

Melbourne's Flower Drum was the scarlet setting this year fo...

2012 Restaurant Awards nominees

The hottest (and coolest) places to imbibe and graze have be...

2012 Restaurant Awards event

Australia’s restaurant stars took a well-deserved night off ...

2012 GT Restaurant Awards winners

We’ve cleaned our plates, we’ve drained our glasses, and we’...

2013 Restaurant Awards nominees

If you’re an adventurous diner, times have never been better...

GT 2013 Restaurant Awards event

Gourmet Traveller’s team of 60 reviewers has eaten its way f...

GT 2013 Restaurant Awards winners

We’ve made our decisions and folded our napkins. Please rais...

2014 GT Restaurant Awards nominations

The Oscars of the open mouth, the Nobel Prize of noble provi...

2014 GT Restaurant Awards winners

The reviews are in, the guide is out, the forks are down and...

2014 GT Restaurant Awards

Behind the scenes at Gourmet Traveller's 2014 Restaurant Gui...

Sydney's top ten restaurants 2014

Looking for the best restaurants in Sydney? Here are the top...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.