Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.
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French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.
One of the secrets behind Neil Perry's knack for staying at the forefront of contemporary cooking trends in Australia is his abundant curiosity and boundless passion for exploring new and different flavours. His celebrated career has been marked at different times by a focus on French and Italian cuisines, while his deep knowledge and feel for the food of Asia, particularly China, Malaysia, Korea, Vietnam and Thailand, is well documented both in terms of his books and on the menus at Rockpool and his Spice Temple restaurants.
Perry's current obsession - and one that squares nicely with his
love of spice - is the food of Mexico. For this session, the
Sydney-based chef takes us through two of his favourite home-style
Mexican dishes: roast chicken in a jalapeño-enriched green salsa,
and gutsy pork and beef meatballs in a sauce warmly spiced with
chipotle chillies. Muy picante.
Harvey Norman @ domayne, 84 O'Riordan St, Alexandria, NSW
Date & Time
7pm, Wednesday 18 May
For more information, a full event calendar and recipes, visit HN.com.au/gourmet-institute.
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