Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Martini Masterclass with Sam Ng at Circa, The Prince

Martini Masterclass with Sam Ng

Martini Masterclass with Sam Ng

With Negroni Week and World Gin Day just around the corner, Circa, The Prince and leading Australian craft-spirit distillery Four Pillars Gin have teamed up to host an exclusive Martini Masterclass on Thursday, 9 June.

The intimate event will be held at stylish Melbourne hotel and bar Circa, The Prince. Guests will be greeted with a G&T on arrival, followed by an hour-long masterclass run by one of Melbourne's foremost experts in the art of Martini making, award-winning bartender and gin ambassador, Sam Ng. Guests will be guided through step-by-step instructions on how to make and serve the perfect Martini. 

Whether you like yours dry, perfect, wet, straight up, dirty or with a twist, the class will be tailored to individual tastes so you can enjoy your Martini the way you choose. Drinks will be complemented by a spread of delicate canapés prepared by Circa Head Chef, Rhys Blackley. 

Circa Bar, 9 June; $35 per person. Book by calling 03 9536 1122 or email events@circa.com.au.

 

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Latest news
Truffle events around Australia
27.06.2017
Italian Wine and Food Festival returns to Carlton Gardens
20.06.2017
Hobart gets a late-night supper club for Dark Mofo
13.06.2017
Celebrate Negroni Week with a twist
06.06.2017
Harvest to bring guest chefs to Newrybar this winter
05.06.2017
Gourmet Institute event 8: Ben Bertei
05.06.2017
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Recipe collections

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