The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

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Lunch at Dinner by Heston Blumenthal with Captain's Choice

Join us for a unique dining experience at Dinner by Heston Blumenthal with Captain's Choice.

Melbourne's Dinner by Heston Blumenthal is at the very pinnacle of dining in Australia, making it the ideal pick for a very special lunch hosted by Captain's Choice.

With a menu that includes private jet tours and tailor-made cruises and land journeys, the luxury travel specialists know all about fascinating destinations, and they don't come more fascinating than Dinner. Born of Blumenthal's passion for historical British cuisine, the glamorous fine-diner serves an inspired and unique menu crafted by one of the world's most exciting chefs. This one-off lunch at a restaurant where luxury meets culinary fine art is an opportunity not to be missed.

Join us at 12:30pm on Sunday, 25 September at Crown Towers Melbourne, 8 Whiteman St, Southbank, Vic. The cost is $230 (includes wine). To book, call (03) 9292 5776.

Hay-Smoked Ocean Trout (c 1730) Pickled lemon salad, gentleman's relish, wood sorrel and smoked roe
Meat Fruit (c 1500) Mandarin, chicken liver parfait and grilled bread
Rice and Flesh (c 1390) Saffron, curried kangaroo tail, red wine and amaranth
Beef Royal (c 1830) Grilled Blackmore wagyu, mushroom ketchup, smoked pickled onion, ox tongue, anchovy and red wine
Tipsy Cake (c 1810) Spit-roast pineapple
Nitro Ice-Cream Trolley (c 1901)



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