Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Neil Perry pulls out of haute cuisine and closes Eleven Bridge

Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.

Lunch at Dinner by Heston Blumenthal with Captain's Choice

Join us for a unique dining experience at Dinner by Heston Blumenthal with Captain's Choice.

Melbourne's Dinner by Heston Blumenthal is at the very pinnacle of dining in Australia, making it the ideal pick for a very special lunch hosted by Captain's Choice.

With a menu that includes private jet tours and tailor-made cruises and land journeys, the luxury travel specialists know all about fascinating destinations, and they don't come more fascinating than Dinner. Born of Blumenthal's passion for historical British cuisine, the glamorous fine-diner serves an inspired and unique menu crafted by one of the world's most exciting chefs. This one-off lunch at a restaurant where luxury meets culinary fine art is an opportunity not to be missed.

Join us at 12:30pm on Sunday, 25 September at Crown Towers Melbourne, 8 Whiteman St, Southbank, Vic. The cost is $230 (includes wine). To book, call (03) 9292 5776.

MENU
Hay-Smoked Ocean Trout (c 1730) Pickled lemon salad, gentleman's relish, wood sorrel and smoked roe
Meat Fruit (c 1500) Mandarin, chicken liver parfait and grilled bread
Rice and Flesh (c 1390) Saffron, curried kangaroo tail, red wine and amaranth
Beef Royal (c 1830) Grilled Blackmore wagyu, mushroom ketchup, smoked pickled onion, ox tongue, anchovy and red wine
Tipsy Cake (c 1810) Spit-roast pineapple
Nitro Ice-Cream Trolley (c 1901)

 

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Latest news
David Thompson and Lennox Hastie are cooking a fiery dinner next week
15.03.2017
Ben Shewry to present at Western Australia’s first food and drink symposium
14.03.2017
Massimo Bottura invites you to dinner
13.03.2017
Tasting Australia returns
07.03.2017
Make mine a Grand Cru
28.02.2017
Reader dinner: Stokehouse, St Kilda
27.02.2017
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Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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