Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

New cruises 2017

Cue the Champagne.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Etihad Airways dinner at Vue de Monde, Melbourne

Vue de Monde

Vue de Monde

Join us to mark a new era of air travel with Etihad Airways at Shannon Bennett's celebrated Vue de Monde, at the high end of Melbourne fine dining.

Long-haul flights have never been better on board Etihad's reimagined A380, now flying daily from Melbourne and Sydney. The Residence is the only three-room suite on a commercial aircraft complete with a living room, double bedroom, ensuite shower and personal butler. The First Apartment has a two-metre-plus bed and separate leather armchair and nearly 12 square metres to walk around in. In our industry-leading economy, guests receive a choice of three main courses including a vegetarian option. High flying indeed, so where better to celebrate this new era of air travel than at Shannon Bennett's Vue de Monde, at the high end of Melbourne dining?

Join GT and Eithad Airways for dinner on Wednesday 14 September 2016 at Vue de Monde, level 55 Rialto Towers, 525 Collins Street, Melbourne, Vic. Tickets are $190 per person, including sparkling wine on arrival and matched wines. To book, call (03) 9691 3888.

MENU

Canapés
Chef's selection
NV Maison François Labet Cuvée Loraine, Loire Valley

Entrée
Marron, native finger limes
2014 Nazaaray Chardonnay, Mornington Peninsula, Victoria

Main Course
David Blackmore Wagyu beef, quandongs
2013 Heathcote Estate Shiraz, Heathcote, Victoria

Dessert
Macadamia, chocolate
2013 Punt Road Botrytis Semillon, Yarra Valley, Victoria

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Latest news
David Thompson and Lennox Hastie are cooking a fiery dinner next week
15.03.2017
Ben Shewry to present at Western Australia’s first food and drink symposium
14.03.2017
Massimo Bottura invites you to dinner
13.03.2017
Tasting Australia returns
07.03.2017
Make mine a Grand Cru
28.02.2017
Reader dinner: Stokehouse, St Kilda
27.02.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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