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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Join us to mark a new era of air travel with Etihad Airways at Shannon Bennett's celebrated Vue de Monde, at the high end of Melbourne fine dining.
Long-haul flights have never been better on board Etihad's
reimagined A380, now flying daily from Melbourne and Sydney. The
Residence is the only three-room suite on a commercial aircraft
complete with a living room, double bedroom, ensuite shower and
personal butler. The First Apartment has a two-metre-plus bed and
separate leather armchair and nearly 12 square metres to walk
around in. In our industry-leading economy, guests receive a choice
of three main courses including a vegetarian option. High flying
indeed, so where better to celebrate this new era of air travel
than at Shannon Bennett's Vue de Monde, at the high end of Melbourne
Join GT and Eithad Airways for dinner on Wednesday 14 September 2016 at Vue de Monde, level 55 Rialto Towers, 525 Collins Street, Melbourne, Vic. Tickets are $190 per person, including sparkling wine on arrival and matched wines. To book, call (03) 9691 3888.
NV Maison François Labet Cuvée Loraine, Loire Valley
Marron, native finger limes
2014 Nazaaray Chardonnay, Mornington Peninsula, Victoria
David Blackmore Wagyu beef, quandongs
2013 Heathcote Estate Shiraz, Heathcote, Victoria
2013 Punt Road Botrytis Semillon, Yarra Valley, Victoria
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