The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Etihad Airways dinner at Vue de Monde, Melbourne

Vue de Monde

Vue de Monde

Join us to mark a new era of air travel with Etihad Airways at Shannon Bennett's celebrated Vue de Monde, at the high end of Melbourne fine dining.

Long-haul flights have never been better on board Etihad's reimagined A380, now flying daily from Melbourne and Sydney. The Residence is the only three-room suite on a commercial aircraft complete with a living room, double bedroom, ensuite shower and personal butler. The First Apartment has a two-metre-plus bed and separate leather armchair and nearly 12 square metres to walk around in. In our industry-leading economy, guests receive a choice of three main courses including a vegetarian option. High flying indeed, so where better to celebrate this new era of air travel than at Shannon Bennett's Vue de Monde, at the high end of Melbourne dining?

Join GT and Eithad Airways for dinner on Wednesday 14 September 2016 at Vue de Monde, level 55 Rialto Towers, 525 Collins Street, Melbourne, Vic. Tickets are $190 per person, including sparkling wine on arrival and matched wines. To book, call (03) 9691 3888.

MENU

Canapés
Chef's selection
NV Maison François Labet Cuvée Loraine, Loire Valley

Entrée
Marron, native finger limes
2014 Nazaaray Chardonnay, Mornington Peninsula, Victoria

Main Course
David Blackmore Wagyu beef, quandongs
2013 Heathcote Estate Shiraz, Heathcote, Victoria

Dessert
Macadamia, chocolate
2013 Punt Road Botrytis Semillon, Yarra Valley, Victoria

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50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017
Melbourne's Tomato Festival is back in 2017
15.02.2017
Sydney’s Tomato Festival returns in 2017
10.02.2017
Young Henrys and Mary’s charity cook up
09.02.2017
Victoria's inaugural garlic festival
02.02.2017
Reader lunch: Fred's, Sydney
24.01.2017
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