Pickled tongue with peas, potato and chilli
Australian Gourmet Traveller recipe for pickled tongue with peas, potato and chilli by Rosa Mitchell.
Ricotta tart
Australian Gourmet Traveller recipe for ricotta tart by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Sicilian-style olives
Australian Gourmet Traveller recipe for Sicilian-style olives by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Warm potato, caper and onion salad
Australian Gourmet Traveller recipe for warm potato, caper and onion salad by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Swordfish with salmoriglio
Australian Gourmet Traveller recipe for swordfish with salmoriglio by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Artichokes with prosciutto
Australian Gourmet Traveller recipe for artichokes with prosciutto by Rosa Mitchell from Melbourne's Journal Canteen.
Silverbeet patties
Australian Gourmet Traveller recipe for silverbeet patties
Falsomagro
Australian Gourmet Traveller Italian recipe for falsomagro (stuffed Sicilian beef roll) by Rosa Mitchell from Journal Canteen in Melbourne.
Baked fennel
Australian Gourmet Traveller Italian recipe for baked fennel by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Stuffed sardines
Australian Gourmet Traveller fast recipe for stuffed sardines by Rosa Mitchell from Journal Canteen
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