GT tableware

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  • Coppa with fennel, apple and pumpkin-seed cream

    This makes a lovely first course or shared lunch dish. The pumpkin-seed dressing transforms the fennel salad into a remoulade of sorts, which you could serve with just about any cold-cut or grilled meat.
  • Salami and fennel seed mini buns with whipped anchovy butter

    These buns may be small but they pack a big punch in the flavour stakes. We love them served more or less straight from the oven, but if you wanted to bake them a little ahead of time, you could warm them in a moderate oven just before serving.
  • Lamb meatballs with burghul, yoghurt and mint

    If time allows, a sizzling butter infused with chilli flakes and mint would be a beautiful addition to this dish, spooned over just before serving. 
  • Restaurant Hubert's shiitakes a la Grecque

    "Grilling the shiitakes before they're pickled intensifies the flavour and adds a new dimension," says Pepperell. "Carrot, fennel and cauliflower also work well in the absence of shiitakes."


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Dadinhos de tapioca with XO sauce

"One serve of 10 William St's moreish fried tapioca with XO sauce is never enough for me."

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Chicken, radish and bean salad

This simple salad is a great way to use up leftover roast or barbecued chicken.

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Octopus, corn, mint and farro

"There's so much incredible seafood around here, and it suits the hotter climate up north, especially when it's cooked on the barbie," says Robertson. "We love adding a grain to the mix, too - farro is one of the best."

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Linguine with pesto

Pesto is quick to make and the flavour and colour of bright fresh basil is amazing. It's best tossed with the pasta straight from the blender to retain its colour.

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The cheat

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Quick meals with almonds

Nuts are a must on the festive menu, not least almonds, the most versatile of the bunch.


Quick meals with flatbread

Leftover flatbread is smartly turned into a meal or snack when you want a quick party trick.


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When you’re talking the tiny refined French variety of lentil, you’ve got a legume ready for prompt deployment.

Recipe Collections

Whatever you're looking for, we've got it. From quick entrees and tasty snacks to gorgeous mains and the best dishes to match with wines. So what are you waiting for? Dig in.

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Recipe Collections

Pickles and preserves

From watermelon rind pickles to nectarine, peach and orange blossom jam, now’s the time to start pickling and preserving the summer harvest....

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Healthy summer drinks

Drink a lot over Christmas? If you're staying clear of the booze in January, your mocktails need not be boring. Here are 15 of our favourite...

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Ice-cream recipes

There's nothing quite as refreshing as an ice-cream after a quick dip or as the finale to a long lunch in the garden. Here's a collection of...

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