The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

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Seven ways to do dumplings

Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.

Recipes with zucchini

Whether served raw with olive oil, grated with fresh herbs, or pan-fried in a pancake - zucchini is a must-have ingredient when it comes to spring cooking.

Best feta recipes

Feta's tang livens up all sorts of dishes, from beef shin rigatoni or blistered kale ribs to Greek-style roast lamb neck.

Pickett's Deli & Rotisserie, Melbourne

Here’s Pickett’s inside running on the menu at Melbourne's new European-style eatery and wine bar Pickett's Deli & Rotisserie.

Cornersmith Annandale opens

Marrickville favourite Cornersmith opens a combined cafe-corner store with an alfresco sensibility.

Melbourne's best late-night bars

As the shutters come down in other Australian capitals, Melbourne's vibrant nightlife is just hitting it's stride. Michael Harden burns the midnight oil at the city's best late-night bars and diners.

Apfel kuchen

"This is my mother's famous apple cake. The apples are macerated with sugar, cinnamon and lemon, and this lovely juice produces the icing," says Brigitte Hafner. The apples can be prepared the night before and kept in the fridge. This cake keeps well for four days and is at its best served the day after it's made."

Nougat, salted peanut caramel and milk chocolate tart

What's not to love about a Snickers bar? All the elements are here, but if you don't feel like making your own nougat, you could always scatter some diced nougat in the base of the tart instead. The caramel is dark, verging on bitter, while a good whack of salt cuts through some of the sweetness - extra roasted salted peanuts on top can only be a good thing.

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The Producers: Arnold's yuzu

Spike your next cocktail or sauce with Australian-grown yuzu.

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Dadinhos de tapioca with XO sauce

"One serve of 10 William St's moreish fried tapioca with XO sauce is never enough for me."

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Chicken, radish and bean salad

This simple salad is a great way to use up leftover roast or barbecued chicken.

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"This Russian treacle and apple-fanned pancake is easy to prepare but impressive to serve. https://t.co/qkeMpyzS4z https://t.co/8mSnMlzCef"

Style

Five Australian makers to know right now

Meet your maker: Anekka

Bright tea towels

Takeawei ceramics

Malfatti Glass

Marloe Morgan Ceramics

Explore

The cheat

Need to whip up a meal in a flash? Here are some quick and easy ideas.

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How-to

Quick meals with almonds

Nuts are a must on the festive menu, not least almonds, the most versatile of the bunch.

How-to

Quick meals with flatbread

Leftover flatbread is smartly turned into a meal or snack when you want a quick party trick.

How-to

Quick meals with green lentils

When you’re talking the tiny refined French variety of lentil, you’ve got a legume ready for prompt deployment.


Recipe Collections

Whatever you're looking for, we've got it. From quick entrees and tasty snacks to gorgeous mains and the best dishes to match with wines. So what are you waiting for? Dig in.

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Recipe Collections

Pickles and preserves

From watermelon rind pickles to nectarine, peach and orange blossom jam, now’s the time to start pickling and preserving the summer harvest....

Recipe Collections

Healthy summer drinks

Drink a lot over Christmas? If you're staying clear of the booze in January, your mocktails need not be boring. Here are 15 of our favourite...

Recipe Collections

Ice-cream recipes

There's nothing quite as refreshing as an ice-cream after a quick dip or as the finale to a long lunch in the garden. Here's a collection of...

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