• How to fillet a fish

    The best fillets are those you cut yourself. Here, seafood savant Josh Niland shows you how it’s done.
  • Espresso Martini affogato with candied hazelnuts

    This is probably one of the quickest desserts to make and a guaranteed crowd-pleaser. If you're in a rush, drop the candied hazelnuts and add grated coffee beans on top instead.
  • Flank steak tacos with corn, avocado and coriander

    Add extra char to your tortillas by toasting them over a stove flame for a few seconds each side, then microwave them covered with a tea towel for 10 seconds to keep them nice and soft.
  • Spicy prawn and pineapple poke

    What could be more Hawaiian than coconut? Coconut milk adds a beautiful creaminess to the rice base, while coconut flakes bring just the right amount of crunch. Use an underripe pineapple here to bring tartness and complexity to the dish.


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14 ways with chicken wings

Chicken wings are the perfect party dish, whether they're grilled or fried, spicy or smoky. Just make sure you make a double batch to keep your pals happy.

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What to cook this spring

Here are the top 20 spring recipes you looked to for inspiration in 2016, whether it's slow-cooked lamb on the barbecue, towering cakes that were made for entertaining or midweek stir-fries that pack a punch.

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There's nothing quite like ginger. Spicy yet sweet, it lends itself to cakes as well as it does marinades, and pops up in everything from slow-cooked curries to stir-fries.

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Need to whip up a meal in a flash? Here are some quick and easy ideas.

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Coquilles Saint-Jacques

"Historically, and still today, the scallop is regarded by the French as a delicacy," says France-Soir chef Jean-Paul Prunetti. "The common...

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Octopus, frisee and fennel salad with lardons and lentil dressing

For an even simpler version, leave out the octopus and add crisp croutons instead. Or try it with a poached egg. Or seared scallops.


Quick meals with almonds

Nuts are a must on the festive menu, not least almonds, the most versatile of the bunch.

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Whatever you're looking for, we've got it. From quick entrees and tasty snacks to gorgeous mains and the best dishes to match with wines. So what are you waiting for? Dig in.

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Tomato and fennel clams with saffron mayonnaise

Rinse the clams well to remove grit and sand. Factor in the clams, too, when seasoning the dish - they're naturally briny.

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Pickles and preserves

From watermelon rind pickles to nectarine, peach and orange blossom jam, now’s the time to start pickling and preserving the summer harvest....

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Healthy summer drinks

Drink a lot over Christmas? If you're staying clear of the booze in January, your mocktails need not be boring. Here are 15 of our favourite...