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Subscribe to Gourmet

Subscribe this month and receive a copy of the Agrarian Kitchen cookbook by Rodney Dunn. Hurry, offer ends February 22.

Gourmet on your iPad

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Recipes for big cuts

Go big this season with cuts large enough to feed a crowd: legs of lamb, sides of beef, suckling pigs, and whole fish. The pineapple jerked pork neck with crushed pineapple relish and black bean and rice salad is calling your name...

Bali's best local food

You haven’t eaten on Indonesia’s most popular island until you’ve explored the rich, bold flavours found in the traditional warungs. Bali insider Maya Kerthyasa takes us on a tour of the best.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Jamaican goat curry

"Goat is the world's most consumed meat and we hardly give it a look in Australia. I adore it in so many different preparations, from South-East Asian dishes through to Italian braises, but my favourite is Jamaican curry with its heady spices," says Evans. "I see spices as nature's medicine cabinet and use them in as much of my cooking as possible. If you can't get your hands on quality goat meat (farmers' markets are a good bet or online), then feel free to substitute lamb or another protein. But if you've never had goat before, I urge you to give it a whirl."

Pavlova Recipes

Everyone loves a pav. Here are some of our favourite recipes.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Kung Pao chicken

"I'm a longtime GT subscriber and fan. My fiance is obsessed with the Kung Pao chicken from Mr Wong in Sydney. He keeps trying to replicate it every time he goes near the kitchen. The results haven't been too bad, but he isn't happy with them, which means further experimentation. Would you please ask for the recipe so we can move on to something else?" Jules Clancy, Cooma, NSW REQUEST A RECIPE To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email fareexchange@bauer-media.com.au. Please include the restaurant's name and address or business card, as well as your name and address.

Fast summer salads

There's nothing wrong with a simple green salad, but why stop there when you can take a couple extra minutes and make anything from a grilled chorizo with black bean and avocado salad to a lentil and asparagus salad with egg and sumac. Check out our slideshow for some of our best-ever fast salad recipes.

  • Fast and fabulous recipes

    Fast, fresh and fabulous – what’s not to like? Here's a preview of the recipes in our February 2015 issue.
  • Pavlova recipes

    Everyone loves a pav. Here are some of our favourite recipes.
  • Fast desserts

    Prefer to end your meals with something fast and fancy? How do caramelised pineapple with Sichuan pepper and vanilla yoghurt or green tea chocolate truffles sound to you? You'll find the recipes for both, and much more, in our slideshow.
  • Fast lunch recipes

    Break out of your lunchtime doldrums with our online feature on quick summer-friendly lunch recipes including everything from pork hot dogs with pickled green papaya and spicy salami piadine to fried chicken sangers and chickpea salad.

Featured

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What to do with Dijon mustard

A dollop of this staple adds a welcome bite to sharpen and season many a savoury dish.

How-to

How to grow chillies

This is the time of year for vegetables that like it hot and when it comes to heat, chillies love to both give and take.

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What to do with leftover bread

Wondering what to do with that leftover loaf? Here are some ideas for making the most of your daily bread.

Food News & Features

Disaster Bay Chillies

Two chilli fanatics and a pristine coastal environment combine to make for some cracking piquant products.

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"Planning a midweek power meal? Here are some deals from across the country to help soften the back-to-work blow: http://t.co/d2CPDXSuN3"

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Ice-cube trays

Notts Timber Design

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Bottle openers

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French-style inspiration for the kitchen and table

Explore

The cheat

Need to whip up a meal in a flash? Here are some quick and easy ideas.

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How-to

The cheat: confit duck

Whether it’s bringing its riches to salads or barbecues, this winter favourite becomes a summer star...

How-to

Dumpling wrappers

These handy wrappers for dim sum can also do double-duty as stand-ins for fresh pasta.

How-to

The cheat

Whether you’re entertaining on the hop or stuck for a midweek meal, a stash of frozen pastry can save the day.


Recipe Collections

Whatever you're looking for, we've got it. From quick entrees and tasty snacks to gorgeous mains and the best dishes to match with wines. So what are you waiting for? Dig in.

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Recipe Collections

Barbecue recipes

Summertime? Time to get grilling – it’s our online preview of the barbecue issue.

Recipe Collections

Asian Snacks

Spice up your snacking repertoire with these Asian-accented eats, spanning from Japanese-inspired pork ribs to Indonesian spring rolls to Ko...

Recipe Collections

Summer sides

Go beyond the usual big green salad with our collection of summer sides including a minty potato and pea salad, barbecued corn with chipotle...

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