Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Last-minute Christmas provisions

Chocolate roulade from Jocelyn's Provisions

Chocolate roulade from Jocelyn's Provisions

Of course you've been nurturing the pudding for months already, patiently feeding it booze. You had the turkey ordered back in spring, the mince pies are on the go, you've grown your own tree - heck, you've even cured the ham yourself. But on the off-chance, the microscopic possibility, that you've left some of your Christmas preparations to the last minute this year, we've pulled together a few lifesavers, a few fall-back Santa's-little-helpers that will keep you on track for a cool Yule. Let's get festive, people.

TRADITIONAL SUET PUDDINGS
Alistair and Teena at Hobart's premier pâtisserie, Sweet Envy, are good at many things, making traditional English suet puddings being one of them. They also make a mean fruitcake, not to mention Christmas cookies, mince pies and shortbread, so be sure to stock up while you're there.

CHRISTMAS CHOCOLATES
The Cat's Tongue chocolates are among Hobart's finest. This year's Christmas specials include pistachio-coated spiced truffles with confit orange and lemon, Christmas "carolmels" (caramels jazzed up with booze and spice), gingerbread ganache with molasses, as well as fresh marzipan. You'll find them at their newly opened café and chocolate shop in Huonville (open weekends only), as well as at The Pigeon Hole café and Wursthaus Kitchen in Hobart.

SUPERB SEAFOOD
Joto, one of Sydney's top seafood suppliers, now extends its services to the general public. Head to the Botany warehouse on Saturday mornings, from 8am until noon, for all your Christmas seafood needs (all sustainably sourced, no less). Among the offerings are hampers packed with festive favourites, such as lobster, prawns, Balmain bugs, Split Rock oysters, Tetsuya's soft smoked ocean trout, Yarra Valley caviar and more.

CHRISTMAS BISCUITS
Phillippa's bakery in Melbourne is doing Belgian chocolate and vanilla Christmas trees, lemon-iced vanilla stars and button-sized shortbreads this festive season. Don't have a sweet tooth? The handmade sesame and parmesan sablés have your name on them.

GLAZED HAMS AND DEEP-FRIED TURKEYS
Pressed for time? Cooking for a crowd? Perth's prime butchery, Mondo, is doing hams glazed with brown sugar, honey and maple, and Bourbon-brined deep-fried turkeys as part of its Christmas spread. Centrepiece sorted.

BEECHWOOD-SMOKED HAM
For top-shelf hams in Sydney, head to Lucas Meats. They do a double-smoked boneless ham and an easy-carve option, but it's their beechwood-smoked version they're best known for. They're in high demand, so get in while they last.

PANETTONE APLENTY
For all things Italian this Christmas, look no further than Enoteca Sileno. Their panettone portfolio ranges from classic to glazed, beer-spiked and gluten-free. They've also got a handsome selection of pandoro and panforte. Buono.

ORGANIC TURKEYS
Sustainable Sydney providores Feather and Bone are selling GreenAg Organic Farm turkeys from the Toowoomba area this year. Not only will they make a striking (and tasty) centrepiece, they're also minimally processed and hormone-, antibiotic- and preservative-free. Win-win.

DRY-AGED WAGYU BEEF
Who said Christmas had to be all about pig and poultry? The dry-aged wagyu offerings from Brisbane's beef specialists Cabassi & Co are good enough to put any old ham or turkey to shame.

HAMS BIG AND SMALL      
Griffith Butchery in Canberra source their hams from Bundawarrah pork in Temora, NSW. They're free-range, naturally smoked and come in both bone-in and boned-rolled versions for easy carving.

RUM TRUFFLE BALLS
Sherbet, one of Perth's top destinations for provisions of the baked kind, are going all out this Christmas with snowballs (bite-sized fruit truffles injected with rum), gingerbread cookies, mince pies and old-fashioned fruitcakes big and small.

BRIGITTE HAFNER'S STOLLEN
Brigitte Hafner's stollen has made a name for itself in Melbourne and it's not hard to see why. The recipe comes from Hafner's mother who, unlike commercial stollen-makers, goes for the traditional method using almond meal and dried fruit with spiced essences of rum and bitter almond. They're available at Hafner's Gertrude Street Enoteca or via post, but you'll need to get your order in quick - they're one of her best-sellers.

CUSTOMISED HAM
Berkshire or Hampshire? Apple or hickory-smoked? The good folk at Feast Fine foods will leave that decision up to you. They're doing tailor-made hams, offering a range of pork breeds, cures, spices and smokes - all that's left for you to do is combine them as you please. 

CHOCOLATE ROULADE
Prime Brisbane bakery Jocelyn's Provisions is doing all the Christmas staples this year: puddings, shortbread, gingerbread trees - you name it. But it's the chocolate roulade with white-chocolate cream and fresh raspberries that's really got our attention. What's even better is that you can place your order online. Too easy.

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