The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

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Best feta recipes

Feta's tang livens up all sorts of dishes, from beef shin rigatoni or blistered kale ribs to Greek-style roast lamb neck.

Seven ways to do dumplings

Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.

Recipes for the long weekend

Long weekends leave ample time for sharing a home-cooked meal with friends. Take your pick from this selection of slow-cooked roasts, modern side dishes and sweet desserts.

Pickett's Deli & Rotisserie, Melbourne

Here’s Pickett’s inside running on the menu at Melbourne's new European-style eatery and wine bar Pickett's Deli & Rotisserie.

Recipes with zucchini

Whether served raw with olive oil, grated with fresh herbs, or pan-fried in a pancake - zucchini is a must-have ingredient when it comes to spring cooking.

Nougat, salted peanut caramel and milk chocolate tart

What's not to love about a Snickers bar? All the elements are here, but if you don't feel like making your own nougat, you could always scatter some diced nougat in the base of the tart instead. The caramel is dark, verging on bitter, while a good whack of salt cuts through some of the sweetness - extra roasted salted peanuts on top can only be a good thing.

Chicken stir-fried with holy basil and chilli

Footy food recipes

What's a footy match without a meat pie or sausage roll to keep your energy up while you cheer on the home team? Here's our starting line-up of footy-friendly snacks.

Harvest at GOMA, Brisbane

Harvest, a new exhibition at Brisbane's GOMA, takes food from the table and the field to the gallery wall.

What we put on our forks reveals much about who we are. And for the next three months, Brisbane's Gallery of Modern Art is placing food squarely centre-frame. Harvest is the first show of its scale to focus on food and related issues, with more than 100 works displayed across the entire ground floor of the gallery. Curator Ellie Buttrose says Harvest will explore the social, political and aesthetic implications of food production, distribution and consumption. "It's about food, food production and land management practices - and the way these have been represented in art. The way artists render these things says a lot about a view of the world."

Works gathered for Harvest range from contemporary commissions to 17th-century still lifes. California-based artists Fallen Fruit are creating sumptuous site-specific wallpaper using fossicked, imperfect fruits as a motif. Argentine artist Tomás Saraceno will hang a floating biosphere, Gardens of the Future, in the Long Gallery. "There'll also be a full replica of a Chinese supermarket embedded in the exhibition,'' says Buttrose. "It's not until you get up really close you realise the packaging is just filled with air." A 196-page catalogue, essays and recipe book fusing art and food is also on the table, featuring contributions from chefs such as Noma's René Redzepi, Quay's Peter Gilmore, and Ryan Squires of Esquire, Brisbane. The exhibition runs in conjunction with a program at GOMA's Australian Cinémathèque, featuring screenings of classic food movies and documentaries, plus a fortnightly GOMA Talks panel discussion.

Harvest, Gallery of Modern Art, South Brisbane, Qld, 28 June-21 September.

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