Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

David Thompson's favourite hot sauce

Koh Loy Sriracha Sauce

Koh Loy Sriracha Sauce

There's no rooster on the bottle - a symbol which has become almost ubiquitous with sriracha sauce thanks to the Los Angeles brand Huy Fong - but  Koh Loy Sriracha Sauce is the best sauce sriracha Long Chim's David Thompson has ever come across. When the master of Thai food pinpoints anything as his favourite, we sit up and listen, and Koh Loy Sriracha Sauce is the real deal. 

"It's the only sriracha I know that's actually made in Si Racha, in the Chonburi province, about one hour's drive from Bangkok. It's been made by the same family for over 100 years," says Thompson. "It's delicious, savoury and a friendly accompaniment to all dishes. The sauce's honed balance sings on the plate and sings on the palate: it's truly Thai."

What's the best way to enjoy it? Thompson's prefered way is with seafood - any type. "In fact it was made to be eaten with deep fried fish - Si Racha district is a major fishing port," he says. 

Buy it online at Gourmet Traveller's pop-up Christmas Boutique.

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