Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

The second Gourmet Traveller Chinese-language edition is here

There's no holding us down. Just days after our October Paris issue hit the stands, comes the arrival of Gourmet Traveller's second Chinese-language edition.

For this issue, available now, we once again celebrate the best of Australia's eats, retreats and wine with the help of some of the country's finest taste-makers.

From our picks of where to dine right now in Sydney, Melbourne and Adelaide to the inside scoop on Sydney's growing gelato scene, lovers of style, food and drink are well looked after.

There's also plenty of travel to inspire your next weekend away, including a road trip along the New South Wales South Coast, a guide to Australia's best vineyards and a look inside the stunning Como The Treasury hotel in Perth.

"We love talking about great food, wonderful dining experiences and how to make the most of whatever destination takes your fancy next," says GT publisher Cornelia Schulze. "While we do cover the whole world, Australia is naturally very special to us, and this is a fantastic way to showcase it to international visitors."

Spanning 100 pages, this special edition also includes insider tips on where to ring in this October's Chinese Golden Week, luxe chocolate recipes, a guide to Melbourne's inspired take on breakfast and a complete lowdown on the $50 million refurbishment of Lizard Island.

"Our first Chinese-language edition flew off the shelves in record time, so the decision to produce a second one was easy," says Schulze. "We can't wait to share it with you."

The second Gourmet Traveller Chinese-language edition is available from today in various locations including Qantas Lounges around the country, Westfields Chatswood and Bondi Junction, the Sydney Opera House and select newsagents and hotels nationally, while stocks last.

 

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