Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Can I swap dried yeast for fresh?

Can I use dried yeast in place of fresh?
By Amy Oliver
Emma Knowles, Gourmet’s food editor, writes:
"In a word, yes. The main difference between fresh and dried yeast is stability, although purists swear by fresh and insist it’s superior in both flavour and leavening power. Fresh yeast is available from health food shops and some delicatessens in compressed form. The fresher it is, the better, as it becomes less potent with age. It should smell sweet and have a soft texture. If it’s crumbly or grey, bin it. It’s best stored in a small screw-top jar in the fridge for no more than two weeks. If you find your fresh yeast is not up to scratch, don’t despair. You can substitute dry yeast, a most useful store-cupboard staple (although it, too, is best kept refrigerated). If a recipe calls for fresh yeast and you only have dried, use half the quantity specified for the fresh. If you have dried yeast granules, you’ll need to dissolve them in a little lukewarm water. If you have instant dried yeast, add it directly to dry ingredients."
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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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