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Agave and Passionfruit Smash


You'll need

6 small mint leaves 30 ml honey water (see note) ½ passionfruit, pulp only 45 ml tequila (see note) 60 ml (¼ cup) pineapple juice Dash of lime juice Drop of orange blossom water To garnish: passionfruit wedge

Method

  • 01
  • Muddle mint, honey water and passionfruit pulp in a highball glass.
  • 02
  • Add tequila, juices and orange blossom water, stir to combine, add crushed ice, churn with a bar spoon, garnish and serve.
Note Bax uses Sauza Hornitos Reposado tequila. For honey water, dissolve honey in an equal amount of hot water and cool.

At A Glance

  • Serves 1 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 1 people

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