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Mango and basil Bellini


You'll need

1 ripe mango, flesh cut into chunks 4 small basil leaves 10 ml sugar syrup, plus extra to taste (see note) 100 ml chilled prosecco 10 ml mango liqueur (optional, see note)

Method

  • 01
  • In a small highball glass, muddle mango with basil and sugar syrup.
  • 02
  • Slowly stir in prosecco. Add more sugar syrup or mango liqueur to taste and serve.
Note To make sugar syrup, combine an equal quantity of sugar and water in a saucepan and boil or simmer to dissolve. One cup each of sugar and water will make 1½ cups of syrup, and if sealed will keep indefinitely in the fridge. Bax uses Massenez mango liqueur.

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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