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Apfel kuchen

"This is my mother's famous apple cake. The apples are macerated with sugar, cinnamon and lemon, and this lovely juice produces the icing," says Brigitte Hafner. The apples can be prepared the night before and kept in the fridge. This cake keeps well for four days and is at its best served the day after it's made."

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Homemade lemonade


You'll need

1 litre (4 cups) lemon juice 1.7 kg white sugar 2 lemons, sliced For preparation: a few kaffir lime leaves To serve: still or sparkling mineral water and ice

Method

  • 01
  • To make the lemonade, boil the juice and sugar together. Pour the boiled syrup over the sliced lemons and lime leaves and allow it to steep until it is cool. Chill in the refrigerator until you are ready to make the lemonade. This mix will keep for a week.
  • 02
  • When ready to use, mix one part of syrup to 3 parts still or sparkling mineral water. Plain tap water could certainly be used. Fill a glass with ice and top with the lemonade.

"What's better than homemade lemonade for a picnic? Everyone enjoys it and it is a real thirst quencher. I find offering either lemonade or sparkling mineral water gives guests a choice and the advantage is you can use the sparkling water to mix with your lemonade concentrate." - Serge Dansereau


At A Glance

  • Serves 20 people
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At A Glance

  • Serves 20 people

Featured in

Dec 2006

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