Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew to Gourmet Traveller this month and receive a trio of collector edition GT cookbooks! Offer ends 27 July.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Kylie Kwong: White-cooked chicken with soy and ginger dressing

You'll need

  • 1.6 kg
  • organic chicken
  •  
  • Stock
  • 750 ml (3 cups)
  • Shaoxing rice wine
  • 8
  • green onions, trimmed
  • 12 cloves
  • garlic, peeled and crushed
  • 1¼ cups
  • sliced ginger
  • 1/3 cup
  • sea salt
  •  
  • Dressing
  • 60 ml (¼ cup)
  • shoyu or soy sauce (see note)
  • 1 tsp
  • sesame oil
  • ½ tsp
  • cane sugar (see note)
  • 1/3 cup
  • julienne spring onion, plus extra to garnish
  • 1 tbsp
  • julienne ginger, plus extra to garnish
  • 2 tbsp
  • peanut oil

Method

  • 01
  • For stock, combine ingredients and 6 litres of cold water in a 10-litre stockpot and bring to the boil. Reduce heat and simmer for 15 minutes.
  • 02
  • Rinse chicken under cold water and trim excess fat. Gently place breast-side down into stock and submerge for 14 minutes, ensuring stock doesnít return to the boil. Remove pot from heat and stand for 3 hours.
  • 03
  • Using tongs, carefully remove chicken from stock and place on a tray to drain.
  • 04
  • For dressing, combine all ingredients except for peanut oil in a heat-proof bowl. Heat peanut oil in a saucepan, then pour over dressing ingredients and stir to combine.
  • 05
  • Using a cleaver, cut chicken into pieces and arrange on a platter. Drizzle dressing over chicken, garnish with extra spring onion and ginger and serve immediately.

Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
passes to The Last Confession!

We have two double passes for The Last Confession in Sydney, Melbourne, Brisbane, Adelaide and Perth to give away. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.