Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and receive a Satara salad bowl and server. Offer ends 23 November.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Vietnamese-style red rice


You'll need

75 ml vegetable oil 65 gm tomato paste 25 gm caster sugar 40 ml Maggi Seasoning (see note) 375 gm jasmine rice, rinsed under cold water until water runs clear To serve: fried shallots (see note)

Method

  • 01
  • Preheat oven to 180C. Heat oil in a wide ovenproof saucepan over medium heat. Add tomato paste and gently fry for 4 minutes. Add sugar, Maggi Seasoning and 2 tsp sea salt and fry until oil takes on an orange-red colour (8-10 minutes). Add rice and mix until grains are coated. Add 550ml cold water, bring to the boil, stir, cover with a tight-fitting lid and cook in the oven until liquid is absorbed and rice is tender (20 minutes). Fluff rice with a fork and serve with braised beef cheeks and slow-roasted duck legs.
Note Maggi Seasoning is a seasoning that is commonly used in Asian cooking. It is available from Asian grocery stores and select supermarkets. To make fried shallots, deep-fry 4 thinly sliced golden shallots in vegetable oil heated to 160C until golden and crisp (3-5 minutes). Drain on absorbent paper. Alternatively, fried shallots are available from Asian grocery stores.

At A Glance

  • Serves 4 people
Win
a double pass to So Frenchy, So Chic!

Win five double passes to So Frenchy, So Chic in Melbourne and Sydney, plus a cheese plate for every winner to enjoy on the day.

Read More
Win
a wine pack from Howard Vineyard!

We have two Howard Vineyard Winemaker's Dozen packs to give away to two lucky winners. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.