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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Gifts under $100 at our pop-up Christmas Boutique

Whether it's a hand-thrown pasta bowl, a bottle of vodka made from sheep's whey or a completely stylish denim apron, our pop-up Christmas Boutique in collaboration with gift shop Sorry Thanks I Love You has got you covered in the $100 and under budget this Christmas.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Vietnamese-style red rice


You'll need

75 ml vegetable oil 65 gm tomato paste 25 gm caster sugar 40 ml Maggi Seasoning (see note) 375 gm jasmine rice, rinsed under cold water until water runs clear To serve: fried shallots (see note)

Method

  • 01
  • Preheat oven to 180C. Heat oil in a wide ovenproof saucepan over medium heat. Add tomato paste and gently fry for 4 minutes. Add sugar, Maggi Seasoning and 2 tsp sea salt and fry until oil takes on an orange-red colour (8-10 minutes). Add rice and mix until grains are coated. Add 550ml cold water, bring to the boil, stir, cover with a tight-fitting lid and cook in the oven until liquid is absorbed and rice is tender (20 minutes). Fluff rice with a fork and serve with braised beef cheeks and slow-roasted duck legs.
Note Maggi Seasoning is a seasoning that is commonly used in Asian cooking. It is available from Asian grocery stores and select supermarkets. To make fried shallots, deep-fry 4 thinly sliced golden shallots in vegetable oil heated to 160C until golden and crisp (3-5 minutes). Drain on absorbent paper. Alternatively, fried shallots are available from Asian grocery stores.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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