Dan Hong’s bug tails with butter and Asian flavours
Serve with French fries or crusty white bread to mop up all the sauce.
Dan Hong’s mud crab with XO sauce
Dan Hong shares his recipe for a stunning main course of crab stir-fried with Chinese flavours such as ginger, spring onion and XO sauce.
Dan Hong’s Sichuan steak tartare
This dish is all about the seasoning.
Steak with the flavours of pho
Australian Gourmet Traveller recipe for steak with the flavours of pho by Dan Hong.
Dan Hong’s crisp eggplant with fish-fragrant sauce
Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.
Grilled fish with sambal matah, watermelon and cucumber
Australian Gourmet Traveller recipe for grilled fish with sambal matah, watermelon and cucumber by Dan Hong.
Mum’s crisp quail
Australian Gourmet Traveller recipe for Mum's crisp quail by Dan Hong.
Steamboat
Australian Gourmet Traveller recipe for steamboat by Dan Hong.
Prawn toast with yuzu mayonnaise, coriander and mint
Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong.
Dan Hong’s Korean fried chicken burger
Australian Gourmet Traveller recipe for Korean fried chicken burger by Dan Hong.
Lotus burger
Australian Gourmet Traveller recipe for Lotus burger by Dan Hong.
Ma po doufu
Australian Gourmet Traveller recipe for ma po doufu by Dan Hong.
Sichuan steak tartare
Australian Gourmet Traveller recipe for Sichuan steak tartare by Dan Hong.
Mini pork banh mi by Ms G’s
Australian Gourmet Traveller recipe for mini pork banh mi by Ms G's restaurant in Sydney.
Vietnamese-style red rice
Australian Gourmet Traveller recipe for Vietnamese-style red rice by Daniel Hong from Sydney restaurant Lotus.
Kohlrabi salad
Australian Gourmet Traveller recipe for kohlrabi salad by Daniel Hong from Sydney restaurant Lotus.
Braised beef cheeks in sarsaparilla
Australian Gourmet Traveller recipe for braised beef cheeks in sarsaparilla by Daniel Hong from Sydney restaurant Lotus.
Slow-roasted duck legs marinated in lemongrass
Australian Gourmet Traveller recipe for slow-roasted duck legs marinated in lemongrass by Daniel Hong from Sydney restaurant Lotus.
Salad of calamari and wakame with preserved lemon vinaigrette
Australian Gourmet Traveller recipe for salad of calamari and wakame with preserved lemon vinaigrette by Daniel Hong from Sydney's Lotus restaurant.
Dan Hong’s matzo ball soup
Australian Gourmet Traveller recipe for matzo ball soup by Daniel Hong from Sydney restaurant Lotus.
Hot fudge sundae with honeycomb
Australian Gourmet Traveller recipe for hot fudge sundae with honeycomb by Daniel Hong from Sydney restaurant Lotus.
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