Dan Hong

Serve with French fries or crusty white bread to mop up all the sauce.

Dan Hong shares his recipe for a stunning main course of crab stir-fried with Chinese flavours such as ginger, spring onion and XO sauce.

This dish is all about the seasoning.

Australian Gourmet Traveller recipe for steak with the flavours of pho by Dan Hong.

Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.

Australian Gourmet Traveller recipe for grilled fish with sambal matah, watermelon and cucumber by Dan Hong.

Australian Gourmet Traveller recipe for Mum's crisp quail by Dan Hong.

Australian Gourmet Traveller recipe for steamboat by Dan Hong.

Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong.

Australian Gourmet Traveller recipe for Korean fried chicken burger by Dan Hong.