Mains Sichuan steak tartare Australian Gourmet Traveller recipe for Sichuan steak tartare by Dan Hong.
Chefs' Recipes Mini pork banh mi by Ms G’s Australian Gourmet Traveller recipe for mini pork banh mi by Ms G's restaurant in Sydney.
Chefs' Recipes Vietnamese-style red rice Australian Gourmet Traveller recipe for Vietnamese-style red rice by Daniel Hong from Sydney restaurant Lotus.
Chefs' Recipes Kohlrabi salad Australian Gourmet Traveller recipe for kohlrabi salad by Daniel Hong from Sydney restaurant Lotus.
Chefs' Recipes Braised beef cheeks in sarsaparilla Australian Gourmet Traveller recipe for braised beef cheeks in sarsaparilla by Daniel Hong from Sydney restaurant Lotus.
Chefs' Recipes Slow-roasted duck legs marinated in lemongrass Australian Gourmet Traveller recipe for slow-roasted duck legs marinated in lemongrass by Daniel Hong from Sydney restaurant Lotus.
Chefs' Recipes Salad of calamari and wakame with preserved lemon vinaigrette Australian Gourmet Traveller recipe for salad of calamari and wakame with preserved lemon vinaigrette by Daniel Hong from Sydney's Lotus restaurant.
Chefs' Recipes Dan Hong’s matzo ball soup Australian Gourmet Traveller recipe for matzo ball soup by Daniel Hong from Sydney restaurant Lotus.