Bar H: Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing


You'll need

400 gm skinless striped trumpeter fillets 60 gm shiitake mushrooms, sliced 50 gm enoki mushrooms, trimmed 100 gm oyster mushrooms, larger ones halved 30 gm black fungus, larger ones halved 3 spring onions, cut into julienne 4 red radishes, thinly sliced   Ginger, horseradish and soy dressing 100 ml olive oil 50 ml light soy sauce 1½ tsp caster sugar Juice of 1 lemon 20 gm ginger (4cm piece), finely grated 20 gm fresh horseradish, finely grated (see note) 2 golden shallots, finely grated Finely grated rind of 1 orange

Method

  • 01
  • For ginger, horseradish and soy dressing, whisk olive oil, soy sauce, sugar and lemon juice in a bowl, add ginger, horseradish, shallot and orange rind, whisk to combine, season to taste with freshly ground white pepper and set aside.
  • 02
  • Thinly slice the fish across the grain and arrange on serving platter. Combine mushrooms, onion and radish with two-thirds of dressing. Arrange over fish, pour over remaining dressing and serve.
Note If fresh horseradish is unavailable, substitute a good-quality shop-bought horseradish. Hamish Ingham prefers Newman’s horseradish from South Australia.

This recipe is from the December 2011 issue of Australian Gourmet Traveller.

“I love sashimi; it holds pride of place in my restaurant. I always find the freshest fish I can. Striped trumpeter comes from the pristine waters of Tasmania. If you can’t find any, substitute snapper. This dish is a perfect blend of earthy mushroom, fresh trumpeter and zingy dressing.” - Hamish Ingham, Bar H, Sydney

At A Glance

  • Serves 6 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 6 people

Drink Suggestion

A sake with some fullness, such as 2010 Mutemuka Shuzo “Mutemuka” Junmai Muroka Nama Genshu from Kochi, Japan.

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Neil Perry's Spice Temple recipes

recipes

Serge Dansereau: Homemade lemonade

Pickle and preserve recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

Serge Dansereau: Marinated goat’s cheese with summer vegetables

Recipes from Australia's best chefs

recipes

conversion tool