"I love pumpkin pie, but we've played around a little and somehow created our most talked-about dessert," says Wall. "All the traditional elements are there, however we have added a couple of things to make it our own. Dulce de leche with roast pumpkin is ridiculously good and the pumpkin-seed brittle adds a salty-sweet crunch that all desserts need." Store-bought dulce de leche is a safer alternative to cooking the can.
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