The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Gifts under $100 at our pop-up Christmas Boutique

Whether it's a hand-thrown pasta bowl, a bottle of vodka made from sheep's whey or a completely stylish denim apron, our pop-up Christmas Boutique in collaboration with gift shop Sorry Thanks I Love You has got you covered in the $100 and under budget this Christmas.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Restaurant Hubert's stracciatella with lemon and orange


"From rags to riches, king of the stretched curds," says Pepperell. "Add good anchovies, and stracciatella makes for a happy life." Begin this recipe a day ahead to infuse the oil.

You'll need

500 gm stracciatella di bufala (see note) Finely grated rind of 1 orange   Smoked lemon oil 125 ml (½ cup) olive oil 5 gm finely grated lemon rind (from about 2½ lemons) 150 gm (2 cups) woodchips

Method

  • 01
  • For smoked lemon oil, warm oil and lemon rind in a covered saucepan over very low heat to infuse (about 45 minutes). Cool, then refrigerate overnight. Strain. Transfer oil to a heatproof bowl placed in a large roasting pan. Heat woodchips in a frying pan over high heat until ignited and smoking (or do this with a blowtorch). Cover with another pan to smother flames, then transfer woodchips to roasting pan, cover with foil and leave to smoke for 15 minutes. Remove oil from pan and set aside to cool.
  • 02
  • Spread stracciatella on a serving plate and spoon on 2-3 tbsp lemon oil (remaining oil will keep refrigerated in an airtight container for a month). Sprinkle with orange rind, scatter with sea salt flakes and freshly cracked black pepper, and serve.

At A Glance

  • Serves 4 - 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
The GT x STILY
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 - 6 people

Additional Notes

Note Stracciatella is available from specialist cheesemakers such as La Stella Latticini. If it’s unavailable, substitute burrata or buffalo mozzarella.

Drink Suggestion

2014 Willi Schaefer Graacher Riesling, Trocken.

Featured in

April 2016

You might also like...

Roasted carrots with feta, almonds and sherry caramel

recipes

Chirashi zushi

Peter Gilmore's quince, pecan and creme caramel trifle with Gretchen's honey cream

recipes

Kensington Street Social's kale with pear and bottarga

Winter green salad

recipes

Grilled marron with citrus butter, flowers and herbs

Grilled wagyu rump cap

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×