“Smolt in Tasmania serves a rich cauliflower and Taleggio risotto with anchovy pangrattato. Would they please pass on the recipe?"
Tom Moriarty, Hobart, Tas
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.