GT party hamper

Our first-ever Christmas hamper is available for ordering now. Here's how to get yours.

Subscribe to Gourmet

Subscribe to the print version and you’ll go into the draw to win a brand new luxury Audi Q5, valued at more than $75,000.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Rum-pineapple punch

You'll need

250 ml Havana Club golden rum 3 slices of pineapple, coarsely chopped 2 tsp sugar syrup 550 ml pineapple juice To serve: crushed ice


  • 01
  • Combine rum, pineapple and sugar syrup in a 1.5-litre jug and stand for 30 minutes. Add pineapple juice and stir well.
  • 02
  • To serve, pour punch over crushed ice in tall glasses and serve immediately.

Note Sugar syrup is an essential bar ingredient and can be flavoured with herbs, spices or citrus. To make sugar syrup, combine an equal quantity of caster sugar and water in a saucepan and simmer until sugar dissolves. Sealed, sugar syrup will keep indefinitely in the fridge.

At A Glance

  • Serves 4 people
a Heilala Vanilla prize pack!

Win one of 16 Deluxe Bakers Tins prize packs from Heilala Vanilla valued at $120 each!

Read More
a premium drinks pack!

Win one of three Premium Drinks Packs valued at more than $550 each. Find out how here.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...



Bar H: Rob Choy

Pi Yi



Scottish Eggnog


Dulce de leche milkshake

Sparkling cherry crush


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.