Prawn and soba noodle salad with sesame-ginger dressing

You'll need

400 gm soba noodles 2 Lebanese cucumbers, diced 2 spring onions, thinly sliced 16 medium cooked prawns, peeled, tails intact, and deveined 1/3 cup coarsely chopped coriander To serve: toasted sesame seeds   Sesame-ginger dressing 75 ml light soy sauce 50 ml brown rice vinegar 50 ml olive oil 2½ tsp hulled tahini 1 tsp finely grated ginger


  • 01
  • Cook soba in a large saucepan of boiling water until just tender (2-4 minutes). Drain and refresh under cold running water.
  • 02
  • For sesame-ginger dressing, whisk ingredients in a bowl until smooth. Season with black pepper and pour dressing over noodles, add cucumber and spring onions and toss to combine, then serve topped with prawns and scattered with coriander and sesame seeds.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Nov 2014

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