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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Prawn and soba noodle salad with sesame-ginger dressing


You'll need

400 gm soba noodles 2 Lebanese cucumbers, diced 2 spring onions, thinly sliced 16 medium cooked prawns, peeled, tails intact, and deveined 1/3 cup coarsely chopped coriander To serve: toasted sesame seeds   Sesame-ginger dressing 75 ml light soy sauce 50 ml brown rice vinegar 50 ml olive oil 2½ tsp hulled tahini 1 tsp finely grated ginger

Method

  • 01
  • Cook soba in a large saucepan of boiling water until just tender (2-4 minutes). Drain and refresh under cold running water.
  • 02
  • For sesame-ginger dressing, whisk ingredients in a bowl until smooth. Season with black pepper and pour dressing over noodles, add cucumber and spring onions and toss to combine, then serve topped with prawns and scattered with coriander and sesame seeds.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Nov 2014

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