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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Passionfruit yo-yos with white chocolate and passionfruit ganache


You'll need

  Yo-yos 180 gm butter, softened 90 gm pure icing sugar 80 ml (1/3 cup) passionfruit juice (see note) 225 gm (1½ cups) plain flour 100 gm (2/3 cup) cornflour   White chocolate and passionfruit ganache 90 ml pouring cream 45 ml passionfruit juice (see note) 2 pieces lemon rind, removed with a peeler 180 gm white chocolate, finely chopped

Method

  • 01
  • For ganache, combine cream, juice and rind in a saucepan and bring just to the boil over medium-high heat. Place chocolate in a bowl, strain over hot cream mixture, whisk until smooth and refrigerate for 4 hours or until thick.
  • 02
  • Beat butter and sugar in an electric mixer until light and fluffy, add juice and combine. Add flours and mix until just combined, then turn onto a floured surface, form into a disc, wrap in plastic wrap and refrigerate for 1 hour.
  • 03
  • Preheat oven to 180C. Roll out pastry to 8mm thick and, using a 3cm-diameter cutter, cut rounds from pastry and place on baking paper-lined oven trays. Press scraps into a ball, re-roll and repeat. Bake for 8-10 minutes or until just golden, cool on trays for 5 minutes then transfer to a wire rack to cool completely.
  • 04
  • Spread half the biscuits with a teaspoon each of ganache, sandwich with remaining biscuits and stand until set. Uniced yo-yos will keep for up to 1 week in an airtight container.

Note To make passionfruit juice, blend passionfruit pulp in a food processor to crack seeds, then strain through a fine sieve. Twelve passionfruit yield about 1 cup of juice.


At A Glance

  • Serves 24 people
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At A Glance

  • Serves 24 people

Featured in

Mar 2007

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