The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Zucchini and feta tart with roasted cherry tomatoes


You'll need

250 gm butter puff pastry (see note) 3 zucchini, thinly sliced on a mandolin 200 gm Bulgarian sheep feta, coarsely crumbled ¼ cup coarsely chopped dill 1 lemon, finely grated rind only 1 clove garlic, crushed 300 gm truss cherry tomatoes 1 tbsp extra-virgin olive oil 1 tbsp red wine vinegar

Method

  • 01
  • Preheat oven to 200C. Roll out pastry on a floured surface to 5mm thick and use to line a lightly greased 11.5cm x 34cm loose-bottomed, fluted tart tin, folding in any excess pastry. Line pastry-lined tin with baking paper, weight down with pastry weights or rice and bake blind for 15 minutes. Remove paper and weights and bake for 5 minutes or until golden.
  • 02
  • Combine zucchini, feta, dill, lemon rind and garlic in a bowl and season to taste with sea salt and freshly ground black pepper. Spoon into prepared pastry case and bake for 15 minutes or until golden.
  • 03
  • Meanwhile, place tomatoes on a separate oven tray, drizzle with olive oil, red wine vinegar and season to taste. Place in oven with tart and cook for 10 minutes or until tomatoes just split, then remove and keep warm. Stand tart for at least 10 minutes before cutting. Serve tart warm or at room temperature with roasted cherry tomatoes.

Note Pastry is available from select bakeries - it may need to be ordered in advance.


At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

Featured in

Feb 2007

You might also like...

Italian breakfast recipes

recipes

Christmas pudding ice-cream

Pizza recipes

recipes

Raspberry and Mint Mojito

Chef's spaghetti Bolognese recipes: L to Z

recipes

Neil Perry: Prawn cocktail

Chef's spaghetti Bolognese recipes: B to K

recipes

Serge Dansereau: Blueberry vanilla tart

Mother's Day recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Easter recipes

recipes

Serge Dansereau: Homemade lemonade

Classic Italian recipes

recipes

Serge Danserau: Duck confit and potato terrine

Easter lunch recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×